Assistant Manager

Landed; Blocker (FL); In loco; USD 42.000 - 68.000; Tempo pieno

Vantaggi offerti da questo lavoro

Blue Cross Blue Shield HealthInsurance

Discounted Meals

Paid Training

Flexible Schedule

Growth Potential

Descrizione del lavoro

Landed is seeking an Assistant Manager in Florida to lead front and back-of-house teams, manage inventory, and drive profitability while delivering an exceptional guest experience.

The ideal candidate will balance leadership with hands-on duties, overseeing staffing, vendor relations, and daily operations to keep the restaurant running smoothly and on budget.

Competenze

• Strong communication and ability to work well in a team.
• Manage vendor contracts and invoices.
• Anticipate future kitchenware and equipment needs and place orders.
• Manage employees, including hiring and training.
• Address performance issues quickly and respectfully by coaching, counseling, and managing conflicts.
• Prepare shift schedules.
• Work in deployment with the staff on some shifts.
• Keep detailed records of costs and revenues.
• Proficient with Microsoft Office and Excel.
• Achieve restaurant sales and financial objectives.
• Possess extensive food and beverage knowledge.
• Ensure compliance with safety and cleanliness standards.
• Deliver exceptional and memorable customer experiences.

Mansioni

• The Assistant Manager has their hand in every pot, hiring and overseeing front and back-of-house staff, managing inventory, optimizing profits, and ensuring guests are always satisfied with their dining experience.
• They’re often the interface between the top brass and the rank-and-file employees, ready to roll up their sleeves and perform any duty, from ordering linens to coordinating events.

Conoscenze

Communication

Leadership

Time management

Budgeting/Finance

Staff training

Vendor management

Excel

Strumenti

Microsoft Office

Descrizione del lavoro

Benefits for Eligible Employees Include:

• Blue Cross Blue Shield Health Insurance


• Discounted Meals


• Paid Training


• Flexible Schedule


• Growth Potential

The Assistant Manager has their hand in every pot. They hire and oversee front and back-of-the-house staff, manage inventory, optimize profits, and ensure guests are always satisfied with their dining experience.

The ideal candidate must possess many skills to successfully juggle daily tasks, including communication, leadership, time management, and financial knowledge. They’re often the interface between the top brass and the rank-and-file employees. Even though they’re in a leadership role, they must be willing to roll up their sleeves and perform any necessary duty, from ordering extra linens and dishware to coordinating special events and private parties. They ensure the restaurant runs smoothly and all the parts work together harmoniously – and on budget.

Requirements for the job

• Strong communication and ability to work well in a team


• Manage vendor’s contracts and invoices


• Anticipate future kitchenware and equipment needs and place orders


• Manage employees, including hiring and training


• Address performance issues quickly and respectfully by coaching, counseling, and managing conflicts


• Prepare shift schedules


• Work in deployment with the staff on some shifts


• Keep detailed records of costs and revenues


• Proficient with Microsoft Office and Excel


• Achieve restaurant sales and financial objectives


• Possess extensive food and beverage knowledge


• Ensure compliance with safety and cleanliness standards


• Deliver exceptional and memorable customer experiences