Assistant Kitchen Supervisor

Poached Jobs; Portland (OR); On-site; USD 35,000 - 50,000; Full time

Job summary

Join a vibrant Eastern Mediterranean restaurant in Portland as a line cook. You'll lead a small kitchen team, work closely with the Chef de Cuisine, and develop your culinary skills in a supportive environment focused on quality and teamwork.

Qualifications

• 2+ years experience as a lead line cook or similar role.
• Knowledge of Mediterranean food and ingredients preferred.

Responsibilities

• Assist in all line positions and prep projects.
• Coach and train team members, providing performance feedback.
• Order and organize back-of-house supplies.

Skills

Leadership

Collaboration

Organization

Multitasking

Auditory Skills

Education

Valid Food Handlers card

Job description

Hey There! We would love for you to come join our team at Lil Shalom in downtown Portland. We are an Eastern Mediterranean restaurant that focuses on street food, hummus, and pita sandwiches.

Job Summary :

We are looking for a strong line cook with an interest in leading a small kitchen team. Some experience with ordering, inventory, and coaching is preferred, but we are willing to train the right person.

This position will work closely with the Chef de Cuisine on kitchen prep, organization, inventory, ordering, and line cook training. The role is primarily evenings and weekends, with some morning or mid shifts possible. The daily duties will vary, requiring someone who is flexible and adaptable.

We believe in equitable opportunities, a livable wage, and a sustainable work/life balance for all. We strive to create a healthy and clean work environment for you to develop your skills and hone your craft.

Reports to : Chef de Cuisine, Culinary Director

Qualifications :

- 2+ years experience as a lead line cook or similar role. Management experience is a plus.

- Passion and desire to lead a team and work collaboratively.

- Knowledge of Mediterranean food and ingredients (preferred).

- Proficiency in various cooking techniques.

- Organized, self-motivated, and capable of multitasking with good follow-up.

- Strong auditory skills, as tickets are called verbally and stations do not receive a physical ticket.

- Proven timeliness, ability to meet deadlines, and perform under pressure.

- Ability to lead and work positively with a team, maintaining composure under stress.

- Valid Food Handlers card or willingness to obtain one upon employment.

What you'll do :

Assist in all line positions and prep projects, with a varied schedule.

Oversee and direct line cook production alongside the Chef de Cuisine.

Ensure efficient workflow and consistent product quality.

Coach and train team members, providing performance feedback as needed.

Manage daily prep lists, ensuring accuracy and timeliness.

Assist line cooks with prep as needed.

Order and organize back-of-house supplies such as produce, meats, seafood, and specialty goods, ensuring FIFO practices.

May have supervisory duties in the absence of the Chef de Cuisine and Store Manager.

Who we are :

Established in 2020, Sesame Collective is a locally owned Portland company operating several restaurants including Mediterranean Exploration Company, Shalom Y all, Lil Shalom, Bless Your Heart Burgers, and Yalla. Our mission is to foster our team members while embodying positive leadership, community collaboration, and exceptional hospitality. We believe hospitality is about creating a welcoming, memorable experience where guests feel they belong and are valued.

We are an equal opportunity employer committed to our core values of Love & Respect, Grit, Ingenuity, Quality, Teamwork, and Leadership.