Assistant Kitchen Supervisor

The Salvation Army USA Central Territory; Kansas City (MO); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

On-the-job training

Employee Discount

Employee Assistance Program

Job summary

The Salvation Army USA Central Territory in Kansas City, MO is seeking an Assistant Kitchen Supervisor to lead kitchen beneficiaries, oversee cycles of menus and inventory, and ensure health department compliance. This full-time role involves coordinating canteen operations and supporting rehabilitation programs within the thrift store.

Responsibilities include training beneficiaries on safety protocols, supervising daily therapeutic activities, and generating timely orders based on stock and

Qualifications

• Train beneficiaries on Kitchen Safety and Compliance protocols
• Supervise daily work therapy performance, including cooking and cleaning
• Provide regular feedback and direction to beneficiaries
• Ensure compliance with Health Department policies

Responsibilities

• Train beneficiaries on Kitchen Safety and Compliance protocols
• Supervise daily work therapy performance, including cooking and cleaning
• Provide regular feedback and direction to beneficiaries
• Ensure compliance with Health Department policies
• Create and update menus using Cycle Menu Management System
• Maximize use of donated goods
• Maintain kitchen and canteen inventories
• Generate timely orders based on stock, cost, and needs
• Source and coordinate food donations
• Monitor canteen sales and card tracking
• Maintain kitchen log communications
• Execute Health Department policies
• Prepare for regular inspections
• Coordinate with Kitchen Supervisor on all operations

Job description

Assistant Kitchen Supervisor

Location: Kansas City, MO

Pay: $17 per hour

Job Type: Full-time

Schedule: 40 hours per week, including evenings, weekends, and holidays as scheduled

About the Role

At The Salvation Army Thrift Store, your work helps turn donations into funding for programs that support people in our community. In this role, you'll oversee beneficiaries in the kitchen while managing inventory, menus, ordering, and canteen operations. This position is crucial in maintaining efficient kitchen operations while supporting our rehabilitation program.

What You'll Do

Supervision & Training

• Train beneficiaries on Kitchen Safety and Compliance protocols
• Supervise daily work therapy performance, including cooking and cleaning
• Provide regular feedback and direction to beneficiaries
• Ensure compliance with Health Department policies

Menu & Inventory Management

• Create and update menus using Cycle Menu Management System
• Maximize use of donated goods
• Maintain kitchen and canteen inventories
• Generate timely orders based on stock, cost, and needs
• Source and coordinate food donations

Operations Management

• Monitor canteen sales and card tracking
• Maintain kitchen log communications
• Execute Health Department policies
• Prepare for regular inspections
• Coordinate with Kitchen Supervisor on all operations

Why Join Us

• Mission-driven work that supports programs in your community
• On-the-job training
• Team-oriented environment
• Employee Discount, Employee Assistance Program, and more!