Assistant Kitchen Supervisor

The Salvation Army USA Central Territory; Chicago (IL); On-site; USD 22,000 - 25,000; Part time

Job summary

The Salvation Army USA Central Territory is seeking an Assistant Kitchen Supervisor for the Adult Rehabilitation Center in Chicago. You will oversee beneficiaries in the kitchen, manage inventories, menus, ordering, and canteen operations to keep daily activities efficient and compliant.

Responsibilities include supervising and training participants, ensuring health and safety standards, and coordinating with the Kitchen Supervisor to maintain smooth operations.

Qualifications

• Experience supervising kitchen staff or trainees.
• Knowledge of Health Department policies and safety rules.
• Ability to manage inventory and place orders.
• Familiarity with cycle menu planning.

Responsibilities

• Oversee beneficiaries in the kitchen and supervise work activities.
• Train beneficiaries on kitchen safety and procedures.
• Create and update menus using cycle menu system; manage inventories.
• Coordinate ordering, donations, and canteen operations.
• Ensure compliance with health and safety policies.

Skills

Kitchen supervision

Team training

Inventory management

Menu planning

Health compliance

Tools

Cycle Menu Management System

Job description

Assistant Kitchen Supervisor - The Salvation Army Adult Rehabilitation Center

About Us

The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Job Overview

Join our team in "Doing the Most Good" as an Assistant Kitchen Supervisor at our Adult Rehabilitation Center. In this role, you'll oversee beneficiaries in the kitchen while managing inventory, menus, ordering, and canteen operations. This position is crucial in maintaining efficient kitchen operations while supporting our rehabilitation program.

Pay Rate: $17.05

Status: Part Time-24 Hours Weekly

Key Responsibilities

Supervision & Training

• Train beneficiaries on Kitchen Safety and Compliance protocols
• Supervise daily work therapy performance, including cooking and cleaning
• Provide regular feedback and direction to beneficiaries
• Ensure compliance with Health Department policies

Menu & Inventory Management

• Create and update menus using Cycle Menu Management System
• Maximize use of donated goods
• Maintain kitchen and canteen inventories
• Generate timely orders based on stock, cost, and needs
• Source and coordinate food donations

Operations Management

• Monitor canteen sales and card tracking
• Maintain kitchen log communications
• Execute Health Department policies
• Prepare for regular inspections
• Coordinate with Kitchen Supervisor on all operations