Assistant Kitchen Supervisor

Mykroc; Kansas City (MO); Vor Ort; USD 19.000 - 28.000; Vollzeit

Benefits dieser Stelle

Employee Discount

Employee Assistance Program

Zusammenfassung

The Salvation Army Thrift Store is seeking a Kitchen Supervisor to oversee beneficiaries in the kitchen, manage inventory, menus, and canteen operations. The role supports the rehabilitation program and ensures efficient kitchen operations.

Responsibilities include training on safety, supervising activities, and coordinating with the Kitchen Supervisor on operations, with evening/weekend shifts as scheduled.

Qualifikationen

• Supervisory skills to oversee and train beneficiaries
• Computer proficiency for inventory and communications
• Strong mathematical abilities for measurements and portions
• Problem-solving and decision-making capabilities
• Excellent organizational skills

Aufgaben

• Train beneficiaries on Kitchen Safety and Compliance protocols
• Supervise daily work therapy performance, including cooking and cleaning
• Provide regular feedback and direction to beneficiaries
• Ensure compliance with Health Department policies

Kenntnisse

Supervisory skills

Computer proficiency

Mathematical abilities

Problem-solving

Organizational skills

Ausbildung

High school diploma or equivalent

ServSafe and Allergen training

Jobbeschreibung

Location: Kansas City, MO Pay: $17 per hour Job Type: Full-time Schedule: 40 hours per week, including evenings, weekends, and holidays as scheduled

About the Role

At The Salvation Army Thrift Store, your work helps turn donations into funding for programs that support people in our community. In this role, you'll oversee beneficiaries in the kitchen while managing inventory, menus, ordering, and canteen operations. This position is crucial in maintaining efficient kitchen operations while supporting our rehabilitation program.

What You’ll Do

Supervision & Training

• Train beneficiaries on Kitchen Safety and Compliance protocols
• Supervise daily work therapy performance, including cooking and cleaning
• Provide regular feedback and direction to beneficiaries
• Ensure compliance with Health Department policies

Menu & Inventory Management

• Create and update menus using Cycle Menu Management System
• Maximize use of donated goods
• Maintain kitchen and canteen inventories
• Generate timely orders based on stock, cost, and needs
• Source and coordinate food donations

Operations Management

• Monitor canteen sales and card tracking
• Prepare for regular inspections
• Coordinate with Kitchen Supervisor on all operations

Why Join Us

• Mission-driven work that supports programs in your community
• On-the-job training
• Team-oriented environment
• Employee Discount, Employee Assistance Program, and more!

Additional Information

What You Need

Required

Education & Experience

• High school diploma or equivalent required
• ServSafe and Allergen training certifications required

Skills & Abilities

• Supervisory skills (oversee and train, not work alongside)
• Computer proficiency for inventory and communications
• Strong mathematical abilities for measurements and portions
• Problem-solving and decision-making capabilities
• Excellent organizational skills

Physical Requirements

• Regular standing and walking
• Lifting up to 15 pounds regularly
• Occasional lifting up to 100 pounds
• Manual dexterity for food preparation
• Kitchen setting (warm and humid)
• Moderate to loud noise levels
• Fast-paced environment
• Regular interaction with beneficiaries

The Salvation Army is an equal opportunity employer. Candidates who are returning to work, U.S. Veterans, people with disabilities, people impacted by the justice system, and people without a college degree are encouraged to apply.

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