Assistant Kitchen Supervisor

Grkroccenter; Kansas City (MO); Sur place; USD 19 000 - 28 000; Plein temps

Avantages offerts par ce poste

Employee Discount

Employee Assistance Program

Résumé du poste

The Salvation Army Thrift Store in Kansas City, MO is seeking a Kitchen Operations Supervisor to oversee beneficiaries, manage daily kitchen activities, and support canteen operations. You will train participants on safety protocols, supervise meal preparation, and ensure compliance with health standards.

This full-time role requires strong organizational skills, basic computer literacy for inventory and communication, and a commitment to mission-driven service in the community.

Qualifications

• High school diploma or equivalent required.
• ServSafe and Allergen training certifications required.
• Computer literacy for inventory and communications essential.
• Strong math and measurement skills required.
• Excellent organizational abilities and problem-solving mindset.

Responsabilités

• Oversee beneficiaries in kitchen operations and training.
• Train beneficiaries on Kitchen Safety and Compliance protocols.
• Supervise daily work therapy tasks, including cooking and cleaning.
• Maintain menus and inventory; place orders based on stock and needs.
• Coordinate canteen operations and support health department compliance.
• Assist with sourcing and coordinating food donations and supplies.

Connaissances

Supervisory skills

Inventory management

Mathematical accuracy

Problem-solving

Organizational skills

Formation

High school diploma or equivalent

ServSafe & Allergen training

Description du poste

Location: Kansas City, MO Pay: $17 per hour Job Type: Full-time Schedule: 40 hours per week, including evenings, weekends, and holidays as scheduled

About the Role

At The Salvation Army Thrift Store, your work helps turn donations into funding for programs that support people in our community. In this role, you'll oversee beneficiaries in the kitchen while managing inventory, menus, ordering, and canteen operations. This position is crucial in maintaining efficient kitchen operations while supporting our rehabilitation program.

What You’ll Do

Supervision & Training

• Train beneficiaries on Kitchen Safety and Compliance protocols
• Supervise daily work therapy performance, including cooking and cleaning
• Provide regular feedback and direction to beneficiaries
• Ensure compliance with Health Department policies

Menu & Inventory Management

• Create and update menus using Cycle Menu Management System
• Maximize use of donated goods
• Maintain kitchen and canteen inventories
• Generate timely orders based on stock, cost, and needs
• Source and coordinate food donations

Operations Management

• Monitor canteen sales and card tracking
• Prepare for regular inspections
• Coordinate with Kitchen Supervisor on all operations

Why Join Us

• Mission-driven work that supports programs in your community
• On-the-job training
• Team-oriented environment
• Employee Discount, Employee Assistance Program, and more!

Additional Information

What You Need

Required

Education & Experience

• High school diploma or equivalent required
• ServSafe and Allergen training certifications required

Skills & Abilities

• Supervisory skills (oversee and train, not work alongside)
• Computer proficiency for inventory and communications
• Strong mathematical abilities for measurements and portions
• Problem-solving and decision-making capabilities
• Excellent organizational skills

Physical Requirements

• Regular standing and walking
• Lifting up to 15 pounds regularly
• Occasional lifting up to 100 pounds
• Manual dexterity for food preparation
• Kitchen setting (warm and humid)
• Moderate to loud noise levels
• Fast-paced environment
• Regular interaction with beneficiaries

The Salvation Army is an equal opportunity employer. Candidates who are returning to work, U.S. Veterans, people with disabilities, people impacted by the justice system, and people without a college degree are encouraged to apply.

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