Kitchen Supervisor/Chef

The Salvation Army USA Central Territory; Indianapolis (IN); Vor Ort; USD 25.000 - 30.000; Vollzeit

Benefits dieser Stelle

Medical, prescription drug, dental,视图?

Dental, vision, hearing coverage

Employer-paid basic life and AD&D

Employer-paid long-term disability

Voluntary life, short-term disability,

Enhanced long-term disability coverage

Paid vacation, sick time, and holidays

Flexible spending accounts

403(b) retirement savings plan

Employer-funded pension plan

Zusammenfassung

The Salvation Army Thrift Store in Indianapolis is seeking a Kitchen Supervisor to lead the kitchen, mentor program beneficiaries, and oversee meal preparation with a focus on rehabilitation skills.

You will supervise staff, plan menus within budget, manage inventory, and ensure health and safety standards while supporting mission-driven programs in the community.

Aufgaben

• Supervise kitchen staff and assistant cook
• Train and mentor beneficiaries in work therapy program
• Schedule kitchen operations for optimal meal service
• Create supportive learning environment for skill development
• Work alongside beneficiary staff when needed
• Plan nutritious menus within budget constraints
• Order food supplies and manage inventory
• Maintain high standards of food quality
• Monitor budget and food costs
• Maintain inventory records
• Ensure compliance with health regulations

Jobbeschreibung

Kitchen Supervisor

Location: Indianapolis, IN
Pay: $20.00 per hour
Job Type: Full-time
Schedule: 40 hours per week, Flexible scheduling required Sunday - Saturday, days, evenings, weekends
Benefits:

• Medical, prescription drug, dental, vision, and hearing coverage
• Employer-paid basic life and AD&D insurance
• Employer-paid basic long-term disability coverage
• Optional voluntary life, short-term disability, and enhanced long-term disability coverage
• Paid vacation, sick time, and holidays
• Flexible spending accounts
• 403(b) retirement savings plan
• Employer-funded pension plan for eligible employees

About the Role

At The Salvation Army Thrift Store, your work helps turn donations into funding for programs that support people in our community. This role combines culinary leadership with rehabilitation support, overseeing both kitchen operations and work therapy training. You'll manage meal preparation while mentoring program beneficiaries, creating a supportive environment that promotes both nutritional well-being and skill development.

What You'll Do

Kitchen Leadership & Training

• Supervise kitchen staff and assistant cook
• Train and mentor beneficiaries in work therapy program
• Schedule kitchen operations for optimal meal service
• Create supportive learning environment for skill development
• Work alongside beneficiary staff when needed

Menu Planning & Food Service

• Plan nutritious menus within budget constraints
• Order food supplies and manage inventory
• Conduct bi-weekly inventory of unused items
• Ensure timely meal preparation and service
• Maintain high standards of food quality

Program Support

• Coordinate with rehabilitation staff regarding beneficiary services
• Support work therapy skill development
• Monitor staffing needs and communicate with management
• Maintain clean and safe kitchen environment
• Support The Salvation Army's mission

Administrative Duties

• Manage kitchen schedules and workflows
• Monitor budget and food costs
• Maintain inventory records
• Ensure compliance with health regulations
• Coordinate with program leadership

Why Join Us

• Mission-driven work that supports programs in your community
• On-the-job training
• Team-oriented environment
• Employee Discount, Employee Assistance Program, and more!