Assistant Kitchen Manager (Sous Chef)

The vig; Chicago (IL); On-site; USD 45,000 - 70,000; Full time

Job summary

An established industry player is seeking an Assistant Kitchen Manager to lead operations at a new location. This role is pivotal in ensuring high-quality food standards and fostering a cohesive team environment. The ideal candidate will have a passion for food and service, with proven leadership experience in the hospitality sector. You’ll collaborate closely with management to enhance daily operations and drive growth. Join a dynamic team and enjoy a competitive compensation package, including bonuses and health benefits, while making a significant impact on guest experiences.

Benefits

Health insurance

Disability insurance

Retirement plan

Paid time off (PTO)

Qualifications

• Proven success in a leadership role within the hospitality industry.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Lead and develop a diverse kitchen team focused on guest experiences.
• Collaborate with management to improve kitchen operations.

Skills

Leadership in hospitality

Passion for food and service

Analytical skills

Teamwork and communication

Job description

Job Title: Assistant Kitchen Manager (Sous Chef)

Join us at The vig as an Assistant Kitchen Manager for our upcoming new location!

About the Role:

• Position: Full-time
• Location: Chicago, IL
• Industry: Food & Restaurant
• Seniority Level: Mid-Senior level
• Job Function: Management and Manufacturing

Who We Are:

Legacy Hospitality is a renowned, entrepreneurial-focused restaurant group committed to delivering an exceptional guest experience. We are seeking a passionate and experienced Kitchen Manager to lead our team, offering opportunities for growth and advancement.

Role Overview:

As the Assistant Kitchen Manager, you will play a pivotal role in our kitchen operations, ensuring high-quality food standards, fostering team cohesion, and driving growth. Your proactive leadership and communication skills will be key to our success.

Requirements:

• Proven success in a leadership role within the hospitality industry
• Passion for food, service, and the restaurant industry
• Ability to thrive in a fast-paced environment
• Strong analytical and prioritization skills

Responsibilities:

• Lead, inspire, and develop a diverse team focused on delivering exceptional guest experiences
• Collaborate with management to improve daily operations
• Assist in managing financial aspects of the kitchen
• Cultivate trust and teamwork among staff

We offer an aggressive compensation package including salary, quarterly bonus, health insurance, disability insurance, retirement plan, PTO, and more. Begin your application by completing the Culture Index Survey, which takes less than 10 minutes.

We look forward to hearing from you and appreciate your interest!