Assistant Kitchen Manager

Jose Pepper's Restaurants; Chicago (IL); On-site; USD 40,000 - 60,000; Full time

Job summary

An exciting opportunity awaits as an Assistant Kitchen Manager at a brand-new restaurant, where culinary excellence is at the forefront. Join a passionate team dedicated to creating fresh, high-quality Tex Mex cuisine in a beautifully remodeled facility. This role offers the chance to showcase your leadership skills in a fast-paced kitchen environment while ensuring food safety and quality control. Be part of a collaborative atmosphere that values teamwork and fosters growth, making every day an exciting culinary adventure.

Benefits

401(k)

401(k) matching

Health insurance

Life insurance

Vision insurance

Free shift meal

Qualifications

• 2-3 years in a professional kitchen with hands-on cooking or supervisory roles.
• Certification in food safety (e.g., ServSafe) and understanding of health regulations.

Responsibilities

• Support kitchen operations and lead staff effectively.
• Manage inventory, ordering supplies, and minimizing waste.

Skills

Leadership Skills

Culinary Arts Passion

Quality Control

Team Player

Organizational Skills

Problem-Solving

Education

Culinary Experience

Food Safety Certification

Job description

Job Posting: Assistant Kitchen Manager

Location: Jose Pepper’s, 123 Santa Fe, Salina, KS 67401

Salary: Dependent upon experience

Are you ready to spice up your career? Join our team at Jose Pepper’s brand-new Salina location, situated in a beautifully remodeled building! We are seeking a passionate and dedicated Assistant Kitchen Manager to help lead our 100% scratch kitchen, where every dish is crafted with fresh, high-quality ingredients.

What We’re Looking For:
- Leadership Skills: Strong ability to support kitchen operations and lead staff effectively.
- Experience: Background in a fast-paced, high-volume kitchen environment.
- Passion for Culinary Arts: Genuine enthusiasm for Tex Mex cuisine and scratch cooking.
- Quality Control: Expertise in maintaining quality, consistency, and food safety standards.
- Team Player: Excellent communication and organizational skills that foster a positive work environment.

Why Choose Jose Pepper’s?
- Exciting Opportunity: Be part of the grand opening of a brand-new restaurant!
- Stunning Environment: Work in a beautiful, newly remodeled facility designed for culinary excellence.
- Competitive Compensation: Enjoy a competitive salary and benefits package.

If you’re ready to elevate your culinary career and leadership skills, we want to hear from you! Apply today by sending your resume to [insert contact email] or visit us in person at 123 Santa Fe, Salina, KS 67401.

Jose Pepper’s – Where Fresh Meets Flavor!

About us

Jose Pepper's is home grown in Kansas. We live to promote and train from within our current staff members. We love to feed our employees with a free shift meal every time they work. Our food freshly made each day in our 100% scratch kitchen.

Teamwork isn't just practiced at Jose Pepper’s - it's our way of life. We make each day great working together. We create an exciting work environment with a culture focused on our team, guests, and community.

• 401(k)
• 401(k) matching
• Health insurance
• Life insurance
• Vision insurance

Qualifications:
- Culinary Experience**: 2-3 years in a professional kitchen, with hands-on cooking or supervisory roles.
- Leadership Skills**: Ability to manage, train, and motivate kitchen staff effectively.
- Food Safety Knowledge**: Certification in food safety (e.g., ServSafe) and understanding of health regulations.
- Inventory Management**: Experience in stock control, ordering supplies, and minimizing waste.
- Organizational Skills**: Strong ability to multitask, prioritize, and maintain schedules in a fast-paced environment.
- Menu Contribution**: Familiarity with menu planning, recipe development, and cost control.
- Communication**: Clear verbal and written skills to coordinate with staff, vendors, and management.
- Problem-Solving**: Quick decision-making to handle kitchen issues, such as equipment failures or staffing shortages.
- Physical Stamina**: Ability to work long hours, stand for extended periods, and handle physically demanding tasks.
- Teamwork**: Collaborative attitude to support the Kitchen Manager and ensure smooth operations.

Required qualifications:

• Legally authorized to work in the United States