Assistant Kitchen Manager: Lead BOH Ops & Growth

Texas Roadhouse, Inc.; Shakopee (MN); On-site; USD 48,000 - 75,000; Full time

Benefits offered by this job

Medical plans

Dental & Vision Insurance

Paid Vacation

Adoption Assistance

Life & Disability Insurance

Job summary

Texas Roadhouse, Inc. is seeking an Assistant Kitchen Manager to assist the Kitchen Manager in overseeing the daily operation of the Back of House and assisting with ordering, receiving, preparation, and presentation of food.

As an Assistant Kitchen Manager, you will supervise and oversee food production, enforce employment policies, monitor tickets and pace during peak hours, manage inventory and waste, and help develop Back of House staff while maintaining safety, cleanliness and consistency

Qualifications

• Must supervise and oversee production of food.
• Ability to enforce employment policies within area of responsibility.
• Experience monitoring tickets and pacing during peak hours.
• Experience with inventory and waste tracking.

Responsibilities

• Supervises and oversees the production of food
• Monitors tickets and sets the pace during peak hours
• Manages through hands-on supervision of the restaurant
• Conducts line Taste and Temp checks
• Ensures proper handling, maintenance, and storage of all items
• At direction of Kitchen Manager, manages inventory and tracks waste
• Monitors and maintains cleanliness and proper maintenance of equipment
• Ensures consistency in food and service to increase sales
• Follows safe food handling procedures
• Ensures back-of-house employees follow recipes
• Creates a safe environment and assists in developing back-of-house staff
• Maintains restaurant cleanliness and guest safety

Skills

Food production supervision

Policy compliance

Inventory management

Team leadership

Job description

Texas Roadhouse, Inc. is seeking an Assistant Kitchen Manager to assist the Kitchen Manager in overseeing the daily operation of the Back of House and assisting with ordering, receiving, preparation, and presentation of food.

As an Assistant Kitchen Manager, you will supervise and oversee food production, enforce employment policies, monitor tickets and pace during peak hours, manage inventory and waste, and help develop Back of House staff while maintaining safety, cleanliness and consistency