Assistant Kitchen Manager: Lead BOH Operations

Become a Roadie; Fargo (ND); Sur place; USD 40 000 - 65 000; Plein temps

Avantages offerts par ce poste

Medical plans

Dental & Vision

Paid vacation

Parental leave

Tuition reimbursement

Holiday bonus

Résumé du poste

Texas Roadhouse in Fargo, ND is seeking an Assistant Kitchen Manager to support the Kitchen Manager in daily Back of House operations, including food preparation, ordering, and presentation.

This role focuses on supervising production, enforcing policies, managing inventory, ensuring safety and quality, and contributing to a fun, people-focused culture with opportunities for training and career growth.

Responsabilités

• Supervises and oversees the production of food
• Enforces employment policies in area of responsibility with management
• Monitors tickets and sets the pace during peak hours
• Manages through on-site supervision, assisting with serving, hosting, and cooking as needed
• Conducts line Taste and Temp checks
• Ensures proper handling, maintenance, and storage of all items
• At the direction of Kitchen Manager, manages inventory and tracks waste
• Monitors and maintains cleanliness and proper maintenance of equipment directly or through staff
• Ensures consistency in food and service to increase sales
• Understands and practices safe food handling procedures
• Ensures Back of House employees are following established recipes and procedures
• Creates a safe environment and assists in developing Back of House employees
• Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times
• Maintaining culture of the restaurant and living our core values every day; passion, integrity, partnership, and fun with purpose

Description du poste

Texas Roadhouse in Fargo, ND is seeking an Assistant Kitchen Manager to support the Kitchen Manager in daily Back of House operations, including food preparation, ordering, and presentation.

This role focuses on supervising production, enforcing policies, managing inventory, ensuring safety and quality, and contributing to a fun, people-focused culture with opportunities for training and career growth.