Assistant Kitchen Manager - Lead BOH, Grow & Thrive

Texas Roadhouse; Utah; On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Paid Vacation

401(k) Retirement Plan

Life Insurance

Job summary

Texas Roadhouse is hiring an Assistant Kitchen Manager to assist the Kitchen Manager in the Back of House operations, including ordering, receiving, preparation, and presentation of food.

The role involves supervising production, enforcing policies, monitoring tickets during peak hours, and maintaining safety, cleanliness, and food handling standards to ensure consistent quality and guest satisfaction.

Responsibilities

• Supervises and oversees the production of food
• Enforces compliance with employment policies in area of responsibility
• Monitors tickets and sets the pace during peak hours
• Manages through hands-on supervision of the restaurant including non-scheduled assistance with serving, hosting, cooking, etc.
• Conducts formal line Taste and Temp checks
• Ensures proper handling, maintenance, and storage of all items
• Manages inventory and tracks waste under Kitchen Manager guidance
• Monitors and maintains cleanliness and proper maintenance of equipment
• Ensures consistency in food and service to increase sales
• Practices safe food handling procedures
• Ensures Back of House employees follow recipes and procedures
• Creates a safe environment and develops Back of House staff
• Maintains cleanliness and safety of guests and restaurant culture daily

Job description

Texas Roadhouse is hiring an Assistant Kitchen Manager to assist the Kitchen Manager in the Back of House operations, including ordering, receiving, preparation, and presentation of food.

The role involves supervising production, enforcing policies, monitoring tickets during peak hours, and maintaining safety, cleanliness, and food handling standards to ensure consistent quality and guest satisfaction.