Assistant Kitchen Manager — Lead a High-Volume Kitchen Team

Marcus Hotels & Resorts; Milwaukee (WI); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Free meal every shift

Early wage access

Paid time off

Flexible scheduling

Career development opportunities

Health/dental/vision insurance

Company-paid life insurance

401(k) with match

Employee Assistance Program

Marcus Hotels & Resorts room discounts

Discounts at Marcus restaurants, spas,

Two-for-One movie passes

Job summary

SafeHouse Milwaukee seeks an Assistant Kitchen Manager to help lead culinary operations alongside the Executive Chef and leadership team. You’ll ensure smooth daily operations, uphold food quality standards, and develop team members in a fast-paced, hospitality-focused environment.

This role is ideal for an experienced kitchen supervisor or emerging restaurant leader eager to advance in management and handle high-volume shifts with strong teamwork.

Qualifications

• 1–3 years of culinary leadership or kitchen supervision in a high-volume setting.
• Experience as Lead Cook, Kitchen Supervisor, or Sous Chef is preferred.
• Strong knowledge of kitchen operations, food safety & sanitation.
• Ability to motivate, coach and develop team members.
• Understanding of food cost, inventory, purchasing, and labor controls.

Responsibilities

• Support daily kitchen operations and ensure efficient food production.
• Train, coach, and develop kitchen staff.
• Assist with staff scheduling and labor optimization.
• Lead shifts when the Kitchen Manager is absent.
• Maintain food quality, plating, and guest satisfaction.

Skills

Culinary leadership

Kitchen supervision

Restaurant management

Education

High school diploma or equivalent

Culinary education (preferred)

Tools

ServSafe Certification

Job description

SafeHouse Milwaukee seeks an Assistant Kitchen Manager to help lead culinary operations alongside the Executive Chef and leadership team. You’ll ensure smooth daily operations, uphold food quality standards, and develop team members in a fast-paced, hospitality-focused environment.

This role is ideal for an experienced kitchen supervisor or emerging restaurant leader eager to advance in management and handle high-volume shifts with strong teamwork.