SafeHouse Assistant Kitchen Manager

SafeHouse Milwaukee; Milwaukee (WI); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Free meals

Early wage access

Paid time off

Flexible scheduling

Career development

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Employee assistance program

Hotel room discounts

Restaurant discounts

Movie passes

Job summary

SafeHouse Milwaukee is seeking an Assistant Kitchen Manager to support culinary operations and lead a high-performing kitchen team under the direction of the Executive Chef. The role focuses on daily operations, staff development, and delivering exceptional guest experiences in a spy-themed environment.

The ideal candidate has leadership experience in fast-paced kitchens, strong knowledge of food safety and sanitation, and the ability to manage shifts, schedules, and costs while upholding

Qualifications

• 1–3 years of culinary leadership or kitchen supervision in a high-volume setting.
• Experience as Lead Cook, Kitchen Supervisor, or Sous Chef is a plus.
• Strong knowledge of kitchen operations, food safety, and sanitation practices.

Responsibilities

• Support daily kitchen operations and ensure efficient food production during service periods.
• Train, coach, and develop kitchen team members.
• Create staff schedules and monitor labor utilization to meet goals.
• Lead shifts in the Kitchen Manager's absence and maintain food quality and plating standards.
• Assist with inventory, purchasing, receiving, and stock rotation.
• Support food and labor cost control to minimize waste.

Skills

Culinary leadership

Kitchen supervision

Restaurant management

Food safety & sanitation

Team development

Scheduling & labor control

Communication

Problem-solving

Education

High school diploma or equivalent

ServSafe Certification

Culinary education (plus)

Job description

Description

Assistant Kitchen Manager | SafeHouse Milwaukee

Mission Briefing

Control, the mastermind behind SafeHouse, Milwaukee's legendary spy-themed restaurant, is searching for an Assistant Kitchen Manager to help lead culinary operations and support a high-performing kitchen team.

For more than 50 years, SafeHouse has been delighting guests with immersive espionage-themed experiences, hidden entrances, secret passages, and unforgettable food and beverage offerings. As Assistant Kitchen Manager, you'll work alongside the Executive Chef and restaurant leadership team to ensure smooth daily operations, maintain food quality standards, develop team members, and deliver exceptional guest experiences.

This role is ideal for an experienced kitchen supervisor, lead line cook, sous chef, or emerging restaurant leader looking to take the next step in their management career.

What You Will Be Doing

As Assistant Kitchen Manager, you will:

• Support the daily operation of the kitchen and help ensure efficient food production during all service periods.
• Assist with training, coaching, and development of kitchen team members.
• Help create staff schedules and monitor labor utilization to support operational goals.
• Lead shifts and provide direction to team members in the absence of the Kitchen Manager.
• Ensure food is consistently prepared, plated, and served according to SafeHouse standards.
• Monitor food quality, portion control, and kitchen execution to maintain guest satisfaction.
• Assist with inventory management, product ordering, receiving, and stock rotation.
• Support food and labor cost control initiatives while minimizing waste.
• Help maintain compliance with food safety, sanitation, and health department regulations.
• Conduct routine kitchen inspections to ensure cleanliness, organization, and safety standards are met.
• Foster positive communication and teamwork between front-of-house and back-of-house teams.
• Assist in executing special events, promotions, and high-volume service periods.
• Address operational challenges and help implement solutions that improve efficiency and team performance.
• Perform other duties as assigned.

What We Are Looking For

• One to three years of culinary leadership, kitchen supervision, or restaurant management experience in a high-volume environment.
• Previous experience as a Lead Cook, Kitchen Supervisor, Sous Chef, or similar leadership role preferred.
• Strong knowledge of kitchen operations, food safety, and sanitation practices.
• Demonstrated ability to motivate, coach, and develop team members.
• Basic understanding of food cost, inventory management, purchasing, and labor controls.
• Strong organizational, communication, and problem-solving skills.
• Ability to thrive in a fast-paced, guest-focused environment.
• Experience using scheduling, inventory, or restaurant management systems preferred.
• ServSafe Certification, or the ability to obtain certification upon hire.
• High school diploma or equivalent required; culinary education is a plus.
• Availability to work a flexible schedule including evenings, weekends, and holidays.
• Ability to stand for extended periods and lift, carry, push, or pull products and equipment as needed.

Why Join the SafeHouse Team?

Your Mission Rewards Include:

• Free meal every shift
• Early wage access
• Paid time off
• Flexible scheduling
• Career development and advancement opportunities
• Medical, dental, and vision insurance
• Company-paid life insurance
• 401(k) with company match
• Employee Assistance Program
• Marcus Hotels & Resorts room discounts
• Discounts at Marcus restaurants, lounges, spas, golf courses, and ski destinations
• "Two-for-One" movie passes at Marcus Theatres
• And much more!

About SafeHouse

Since 1966, SafeHouse has operated as Milwaukee's hidden headquarters for spies, secret agents, and adventure seekers. Combining immersive entertainment with great food and hospitality, SafeHouse delivers a one-of-a-kind dining experience that continues to surprise guests from around the world.

If you're ready to grow your leadership career while helping lead one of Milwaukee's most iconic restaurants, your mission starts here.

Salaried Exempt position - Wage Range $55,000 - $60,000

About Us:

A division of The Marcus Corporation, Marcus Hotels & Resorts has a 60-year history of operational and service excellence. We are "People Pleasing People" who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S. based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Safehouse Milwaukee is an equal opportunity employer.