Assistant Kitchen Manager Appleton, WI · Full Time →

Uncle Mike's Bake Shoppe; Appleton (WI); On-site; USD 42,000 - 54,000; Full time

Job summary

Uncle Mike's Bake Shoppe in Appleton, Wisconsin seeks an Assistant Kitchen Manager to support daily back-of-house operations, uphold food quality and safety, and assist in training kitchen staff.

You will help manage inventory, implement recipes, and collaborate with front-of-house to ensure smooth service in a fast-paced environment. Leadership and organizational skills are essential to thrive here.

Qualifications

• High school diploma or equivalent; culinary training or certification preferred.
• 2+ years of kitchen supervisory experience in a commercial kitchen or restaurant.
• Strong knowledge of food safety and sanitation standards.
• Excellent leadership, communication, and organizational skills.
• Ability to work under pressure in a high-volume environment.
• Proficiency with inventory systems and basic kitchen software is a plus.
• ServSafe Certification (or willingness to obtain).

Responsibilities

• Support the Kitchen Manager in supervising and coordinating all kitchen activities.
• Ensure food preparation and presentation meet quality and safety standards.
• Train, mentor, and support kitchen staff in food preparation and safety procedures.
• Monitor food inventory levels, place orders, and ensure proper stock rotation (FIFO).
• Maintain a clean, safe, and organized kitchen environment in compliance with health regulations.
• Collaborate with the front-of-house team to ensure smooth service and guest satisfaction.
• Step in for the Kitchen Manager when needed.
• Help implement new recipes, menu changes, and seasonal updates.
• Handle food cost control measures and reduce waste.

Skills

Leadership

Communication

Organizational skills

Food safety knowledge

High-volume environment

Inventory management

Team supervision

Education

High school diploma or equivalent

Culinary training or certification

ServSafe Certification

Tools

Inventory software

Kitchen software basics

Job description

The Assistant Kitchen Manager supports the Kitchen Manager in overseeing daily back-of-house operations. This role ensures food quality, safety, and cleanliness standards are consistently met, assists in training kitchen staff, and helps manage inventory and kitchen efficiency. The ideal candidate is a strong leader, detail-oriented, and thrives in a fast-paced environment.

Key Responsibilities:

• Support the Kitchen Manager in supervising and coordinating all kitchen activities.
• Ensure food preparation and presentation meet quality and safety standards.
• Train, mentor, and support kitchen staff in food preparation and safety procedures.
• Monitor food inventory levels, place orders, and ensure proper stock rotation (FIFO).
• Maintain a clean, safe, and organized kitchen environment in compliance with health regulations.
• Collaborate with the front-of-house team to ensure smooth service and guest satisfaction.
• Step in for the Kitchen Manager when needed.
• Help implement new recipes, menu changes, and seasonal updates.
• Handle food cost control measures and reduce waste.

Qualifications:

• High school diploma or equivalent; culinary training or certification preferred.
• 2+ years of kitchen supervisory experience in a commercial kitchen or restaurant.
• Strong knowledge of food safety and sanitation standards.
• Excellent leadership, communication, and organizational skills.
• Ability to work under pressure in a high-volume environment.
• Proficiency with inventory systems and basic kitchen software is a plus.
• ServSafe Certification (or willingness to obtain).

Physical Requirements:

• Ability to stand for extended periods.
• Capable of lifting up to 50 lbs.
• Comfortable working in hot, humid, and fast-paced environments.

Work Schedule:

• Flexible availability, including evenings, weekends, and holidays.