SafeHouse Assistant Kitchen Manager

Marcus Hotels & Resorts; Milwaukee (WI); Presencial; USD 55.000 - 60.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free meal every shift

Early wage access

Paid time off

Flexible scheduling

Career development opportunities

Health/dental/vision insurance

Company-paid life insurance

401(k) with match

Employee Assistance Program

Marcus Hotels & Resorts room discounts

Discounts at Marcus restaurants, spas,

Two-for-One movie passes

Descripción de la vacante

SafeHouse Milwaukee seeks an Assistant Kitchen Manager to help lead culinary operations alongside the Executive Chef and leadership team. You’ll ensure smooth daily operations, uphold food quality standards, and develop team members in a fast-paced, hospitality-focused environment.

This role is ideal for an experienced kitchen supervisor or emerging restaurant leader eager to advance in management and handle high-volume shifts with strong teamwork.

Formación

• 1–3 years of culinary leadership or kitchen supervision in a high-volume setting.
• Experience as Lead Cook, Kitchen Supervisor, or Sous Chef is preferred.
• Strong knowledge of kitchen operations, food safety & sanitation.
• Ability to motivate, coach and develop team members.
• Understanding of food cost, inventory, purchasing, and labor controls.

Responsabilidades

• Support daily kitchen operations and ensure efficient food production.
• Train, coach, and develop kitchen staff.
• Assist with staff scheduling and labor optimization.
• Lead shifts when the Kitchen Manager is absent.
• Maintain food quality, plating, and guest satisfaction.

Conocimientos

Culinary leadership

Kitchen supervision

Restaurant management

Educación

High school diploma or equivalent

Culinary education (preferred)

Herramientas

ServSafe Certification

Descripción del empleo

Assistant Kitchen Manager | SafeHouse Milwaukee

Mission Briefing

Control, the mastermind behind SafeHouse, Milwaukee's legendary spy-themed restaurant, is searching for an Assistant Kitchen Manager to help lead culinary operations and support a high-performing kitchen team.

Description

Assistant Kitchen Manager | SafeHouse Milwaukee

For more than 50 years, SafeHouse has been delighting guests with immersive espionage-themed experiences, hidden entrances, secret passages, and unforgettable food and beverage offerings. As Assistant Kitchen Manager, you'll work alongside the Executive Chef and restaurant leadership team to ensure smooth daily operations, maintain food quality standards, develop team members, and deliver exceptional guest experiences.

This role is ideal for an experienced kitchen supervisor, lead line cook, sous chef, or emerging restaurant leader looking to take the next step in their management career.

What You Will Be Doing

• Support the daily operation of the kitchen and help ensure efficient food production during all service periods.
• Assist with training, coaching, and development of kitchen team members.
• Help create staff schedules and monitor labor utilization to support operational goals.
• Lead shifts and provide direction to team members in the absence of the Kitchen Manager.
• Ensure food is consistently prepared, plated, and served according to SafeHouse standards.
• Monitor food quality, portion control, and kitchen execution to maintain guest satisfaction.
• Assist with inventory management, product ordering, receiving, and stock rotation.
• Support food and labor cost control initiatives while minimizing waste.
• Help maintain compliance with food safety, sanitation, and health department regulations.
• Conduct routine kitchen inspections to ensure cleanliness, organization, and safety standards are met.
• Foster positive communication and teamwork between front-of-house and back-of-house teams.
• Assist in executing special events, promotions, and high-volume service periods.
• Address operational challenges and help implement solutions that improve efficiency and team performance.
• Perform other duties as assigned.

What We Are Looking For

• One to three years of culinary leadership, kitchen supervision, or restaurant management experience in a high-volume environment.
• Previous experience as a Lead Cook, Kitchen Supervisor, Sous Chef, or similar leadership role preferred.
• Strong knowledge of kitchen operations, food safety, and sanitation practices.
• Demonstrated ability to motivate, coach, and develop team members.
• Basic understanding of food cost, inventory management, purchasing, and labor controls.
• Strong organizational, communication, and problem-solving skills.
• Ability to thrive in a fast-paced, guest-focused environment.
• Experience using scheduling, inventory, or restaurant management systems preferred.
• ServSafe Certification, or the ability to obtain certification upon hire.
• High school diploma or equivalent required; culinary education is a plus.
• Availability to work a flexible schedule including evenings, weekends, and holidays.
• Ability to stand for extended periods and lift, carry, push, or pull products and equipment as needed.

Why Join the SafeHouse Team?

Your Mission Rewards Include:

• Free meal every shift
• Early wage access
• Paid time off
• Flexible scheduling
• Career development and advancement opportunities
• Medical, dental, and vision insurance
• Company-paid life insurance
• 401(k) with company match
• Employee Assistance Program
• Marcus Hotels & Resorts room discounts
• Discounts at Marcus restaurants, lounges, spas, golf courses, and ski destinations
• "Two-for-One" movie passes at Marcus Theatres
• And much more!

About SafeHouse

Since 1966, SafeHouse has operated as Milwaukee's hidden headquarters for spies, secret agents, and adventure seekers. Combining immersive entertainment with great food and hospitality, SafeHouse delivers a one-of-a-kind dining experience that continues to surprise guests from around the world.

If you're ready to grow your leadership career while helping lead one of Milwaukee's most iconic restaurants, your mission starts here.

Salaried Exempt position – Wage Range $55,000 - $60,000

About Us:

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S. based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Safehouse Milwaukee is an equal opportunity employer.