Assistant Kitchen Manager - Deli & Prep Lead

Sioux Falls Food Co; Sioux Falls (SD); On-site; USD 46,000 - 50,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Life insurance

Retirement plan with company match

Gym membership

Job summary

A local food cooperative in Sioux Falls is seeking a full-time Assistant Kitchen Manager to lead daily operations in the deli and prepared foods department. This role involves training staff, ensuring food quality, and maintaining safety standards. Candidates should have prior experience in a commercial kitchen with proven leadership skills. The position includes evenings and weekends, with a salary range of $46,000-$50,000 and benefits including health insurance and a retirement plan.

Qualifications

• Experience in a commercial kitchen, preferably in deli or natural foods.
• Leadership experience is a must.
• Knowledge of food safety standards (ServSafe preferred).
• Ability to lift up to 50 lbs and stand for long periods.

Responsibilities

• Lead daily kitchen operations for hot bar and deli case.
• Train and support kitchen staff for teamwork.
• Maintain food safety and sanitation standards.
• Assist with menu planning and inventory management.

Skills

Knife skills

Food safety knowledge

Leadership

Organizational skills

Job description

A local food cooperative in Sioux Falls is seeking a full-time Assistant Kitchen Manager to lead daily operations in the deli and prepared foods department. This role involves training staff, ensuring food quality, and maintaining safety standards. Candidates should have prior experience in a commercial kitchen with proven leadership skills. The position includes evenings and weekends, with a salary range of $46,000-$50,000 and benefits including health insurance and a retirement plan.