Assistant Kitchen Manager

Apex Entertainment; Virginia Beach (VA); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Health benefits

Dental benefits

Vision benefits

401(k)

Paid time off + birthday off

Free attractions & shift meals

Growth opportunities

Job summary

Apex Entertainment in Virginia Beach seeks an experienced Assistant Kitchen Manager to lead a fast-paced kitchen. You’ll supervise a team of 5–25 staff, ensure food quality and safety, and keep service speedy during events and daily operations.

The role requires 3+ years in food & beverage or hospitality with proven leadership, plus the ability to work nights, weekends, and holidays. Competitive pay and benefits offered.

Qualifications

• 3+ years in food & beverage or hospitality.
• Prior leadership or supervisory experience.
• Ability to work nights, weekends, and holidays.
• Strong communication and problem-solving skills.
• Reliable transportation.
• Ability to work on your feet in a fast-paced kitchen.

Responsibilities

• Lead and coach a team of 5–25 kitchen staff.
• Maintain food quality, consistency, and fast service.
• Uphold food safety and sanitation standards.
• Coach and train staff; uphold accountability.
• Assist with inventory, ordering, and waste control.
• Support high-volume service and private events.

Skills

Leadership

Team supervision

F&B experience

Communication

Problem solving

Job description

Apex Entertainment, Virginia Beach

Now Hiring: Assistant Kitchen Manager

We're looking for an experienced Assistant Kitchen Manager to join our team. If you're a strong leader who can jump in, take charge, and keep a kitchen running smoothly - we want to talk to you.

We're looking for an experienced Assistant Kitchen Manager to join our team. If you're a strong leader who can jump in, take charge, and keep a kitchen running smoothly - we want to talk to you.

This is a great opportunity for someone ready to step up, make an impact, and grow quickly within a fast-paced, high-energy environment.

What You’ll Do

• Lead and support a team of 5-25 kitchen staff
• Ensure food quality, consistency, and speed of service
• Maintain food safety and sanitation standards
• Coach, train, and hold team members accountable
• Assist with inventory, ordering, and waste control
• Support high-volume service and private events

What We Need

• 3+ years in food & beverage or hospitality
• Prior leadership or supervisory experience
• Ability to work nights, weekends, and holidays
• Strong communication and problem-solving skills
• Reliable transportation
• Ability to work on your feet in a fast-paced kitchen

What You’ll Get

• Competitive pay
• Health, dental, and vision benefits
• 401(k) (after 1 year)
• Paid time off + birthday off
• Free attractions & shift meals
• Immediate opportunity for growth

Salary: $55000.00 - $65000.00 per year