Assistant Kitchen Manager

Coma Coffee Roasters; City of Albany (NY); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Flexible scheduling

Bonuses

Free meals

Growth opportunities

Job summary

Coma Coffee Roasters in Albany, NY is seeking an Assistant Kitchen Manager to support the Kitchen Manager, oversee staff on busy shifts, and help deliver consistent, high‑quality dishes.

You’ll lead by example on the line, train new hires, maintain cleanliness and safety, and keep prep lists organized while solving problems quickly. This role offers a fast-paced environment, competitive pay with bonus potential, flexible scheduling, and meals for the team.

Qualifications

• Must have strong leadership and team coordination abilities.
• Experience managing staff in a fast-paced kitchen environment.
• Excellent communication and problem-solving skills.
• Ability to train and mentor new hires effectively.
• A passion for quality food and safe, efficient operation.

Responsibilities

• Assist Kitchen Manager in overseeing day-to-day kitchen operations.
• Lead by example on the line and during rushes.
• Ensure consistent food quality across dishes leaving the kitchen.
• Train and mentor new hires, and keep crew motivated.
• Maintain organization, prep lists, and inventory control.
• Uphold health and safety standards in all tasks.

Skills

Leadership

High-volume

Team management

Communication

Problem solving

Training

Job description

Do you thrive in a fast-paced kitchen? Can you juggle tickets, manage a team, and still crack a joke during the dinner rush? If you’re passionate about food, leadership, and keeping a kitchen running smoothly, we want YOU as our next Assistant Kitchen Manager!

Who We Are:

We’re all about great food, great service, and a kitchen that runs like a well‑oiled (but not greasy) machine. Our team is dedicated to delivering top-quality dishes while creating a positive and efficient work environment. We believe in teamwork, hard work, and a little bit of kitchen banter to keep things fun.

What You’ll Do:

• Support the Kitchen Manager – Help oversee kitchen operations, manage staff, and ensure everything runs smoothly.
• Lead by example – Jump on the line, expedite when needed, and set the standard for quality and efficiency.
• Ensure top-notch food quality – Make sure every plate that leaves the kitchen meets our standards.
• Train and mentor the team – Help new hires learn the ropes and keep the crew motivated.
• Stay organized and problem‑solve – Keep inventory in check, manage prep lists, and tackle any issues that come your way.
• Maintain health and safety standards – A clean and safe kitchen is a happy kitchen.

What We’re Looking For:

• Strong leadership skills and a team‑first mentality.
• Experience in a high‑volume kitchen environment.
• Ability to handle pressure and keep things moving during peak hours.
• Excellent communication and problem‑solving skills.
• A passion for food and a commitment to quality.
• Previous kitchen management or supervisory experience preferred.

Why You’ll Love Working Here:

• A dynamic, fast‑paced work environment where no two days are the same.
• Competitive pay plus potential for bonuses.
• Flexible scheduling to fit your life.
• Free or discounted meals—because good food should be part of the job.
• Opportunities for growth and advancement.