Assistant Kitchen Manager

Downtown Blues; Rehoboth Beach (DE); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading establishment in Rehoboth Beach is seeking a Kitchen Manager to oversee kitchen operations, manage staff, and ensure the highest food quality and safety standards. Candidates should have a culinary degree or equivalent experience, along with at least 3 years in a similar role. This position requires strong leadership skills and the ability to work flexible hours, making it ideal for dedicated professionals looking to make an impact in a thriving culinary environment.

Qualifications

• Minimum of 3 years of experience in a similar role.
• Strong leadership and management skills.
• Ability to work flexible hours, including evenings and weekends.

Responsibilities

• Assist head chef in menu planning and recipe development.
• Supervise and train kitchen staff.
• Ensure all food is prepared to the highest quality and presentation standards.
• Maintain a clean and organized kitchen.
• Monitor inventory and order supplies as needed.
• Adhere to health and safety standards at all times.
• Assist with special events and catering as needed.

Skills

Knowledge of health and safety standards

Attention to detail

Organizational skills

Ability to multitask

Advanced verbal communication skills

Advanced written communication skills

Education

Culinary degree or equivalent experience

Job description

Location: Rehoboth Beach, DE, 19971

Skills Required:

• Knowledge of health and safety standards
• Attention to detail and organizational skills
• Ability to multitask and work quickly under pressure
• Advanced verbal and written communication skills

Job Responsibilities:

• Assist the head chef in menu planning and recipe development
• Supervise and train kitchen staff
• Ensure that all food is prepared to the highest quality and presentation standards
• Maintain a clean and organized kitchen
• Monitor inventory and order supplies as needed
• Adhere to health and safety standards at all times
• Assist with special events and catering as needed

Qualifications:

• Minimum of 3 years of experience in a similar role
• Culinary degree or equivalent experience
• Strong leadership and management skills
• Ability to work flexible hours, including evenings and weekends