Assistant Kitchen Manager

Coma Coffee Roasters; Olathe (KS); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive pay + growth opportunities

Fun, lively atmosphere

Employee discounts on food, drinks, &

Locally owned business

Job summary

Maloney’s kitchen is seeking a kitchen supervisor to help oversee day-to-day operations and lead a team of cooks in a high-volume environment. You will reinforce quality, safety, and efficiency while ensuring smooth collaboration with front-of-house staff.

You will be expected to train and motivate staff, manage inventory and costs, and step in on the line or during prep as needed to keep service running smoothly.

Qualifications

• Must have experience in a kitchen supervisory or lead cook role.
• Strong understanding of kitchen operations and food safety.
• Experience with food cost controls and inventory.
• Ability to lead by example in a fast-paced environment.
• Excellent communication and organizational skills.

Responsibilities

• Support the Kitchen Manager in overseeing day-to-day kitchen operations.
• Supervise, train, and motivate kitchen staff to deliver consistent, high-quality food.
• Assist with ordering, inventory control, and food cost management.
• Ensure compliance with health, safety, and sanitation standards.
• Jump in on the line, during prep, or managing expo to keep service smooth.
• Collaborate with FOH leadership to maintain communication and workflow.

Skills

Kitchen leadership

Food safety

Cost controls

Communication

Problem-solving

Job description

Maloney’s kitchen serves up great bar and grill staples to fuel fans and regulars alike. The food supports the action on screen, meeting expectations from game day to late-night.

What You’ll Do

• Support the Kitchen Manager in overseeing day-to-day kitchen operations.

• Supervise, train, and motivate kitchen staff to deliver consistent, high-quality food.

• Assist with ordering, inventory control, and food cost management.

• Ensure compliance with health, safety, and sanitation standards.

• Jump in where needed—whether on the line, during prep, or managing expo—to keep service smooth.

• Collaborate with FOH leadership to maintain great communication and workflow between kitchen and service staff.

What We’re Looking For

• 2+ years of experience in a kitchen supervisory or lead cook role (Assistant Kitchen Manager or equivalent preferred).

• Strong understanding of kitchen operations, food safety, and cost controls.

• Ability to lead by example in a high-volume, fast-paced environment.

• Excellent communication, organization, and problem-solving skills.

• Must be 18+ with the ability to work evenings, weekends, and holidays as required.

Perks of the Job

• Competitive pay + growth opportunities.

• Work in a fun, lively atmosphere where hospitality meets entertainment.

• Employee discounts on food, drinks, and games.

• Be part of a locally owned business that values its team and community.

Why You’ll Love It Here

In this role, you’ll help lead a kitchen team that keeps up with fast-paced crowds and spirited fans. It’s a chance to grow your leadership skills in a tight-knit, high-energy environment that values your expertise.