Front of House Manager

Coma Coffee Roasters; Overland Park (KS); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Food and drink discounts

Health, dental, and vision insurance

Flexible scheduling

Work / Life balance (40-45 hours per w

Locally owned, community-driven

Job summary

Maloney’s, a long‑standing sports bar in Overland Park, seeks a Floor Manager to lead daily front‑of‑house operations and supervise servers, runners, and bar staff to deliver exceptional guest service.

You’ll monitor dining areas, assist with scheduling, training, and coaching, and collaborate with the GM and Bar Manager to ensure smooth events, busy shifts, and promotions while maintaining a fast‑paced, high‑energy environment.

Qualifications

• 2+ years of restaurant or bar experience.
• Management experience preferred but not required.
• Strong leadership to motivate and coach a team.
• Excellent communication, organization, and problem-solving skills.
• Thrives in a fast-paced, high-energy environment.
• Must be 21+ and available to work nights, weekends, and holidays.

Responsibilities

• Lead day-to-day front-of-house operations.
• Supervise servers, food runners, and bar staff to ensure exceptional guest service.
• Monitor dining, bar, and outside areas to maintain cleanliness, flow, and atmosphere.
• Support scheduling, training, and coaching to keep staff engaged and on-task.
• Step in as needed to assist with service, resolve guest concerns, and keep the floor moving.
• Collaborate with the GM and Bar Manager to ensure events, busy shifts, and promotions run smoothly.

Skills

FOH management

Team leadership

Guest service

Communication

Problem solving

Fast-paced environment

Job description

About Us

A thriving sports bar since 2003, Maloney’s brings together friendly service, tasty food, and a massive setup of HDTVs and outdoor spaces to tune into the action—whether upstairs or outdoors.

What You’ll Do

• Lead by example while managing day-to-day front-of-house operations.

• Supervise servers, food runners, and bar staff to ensure exceptional guest service.

• Monitor dining, bar, and outside areas to maintain cleanliness, flow, and atmosphere.

• Support scheduling, training, and coaching to keep staff engaged and on-task.

• Step in as needed to assist with service, resolve guest concerns, and keep the floor moving.

• Collaborate with the GM and Bar Manager to ensure events, busy shifts, and promotions run smoothly.

What We’re Looking For

• 2+ years of restaurant or bar experience required.

• Management experience preferred but not required.

• Strong leadership skills with the ability to motivate and coach a team.

• Excellent communication, organization, and problem-solving skills.

• Ability to thrive in a fast‑paced, high‑energy environment.

• Must be 21+ and available to work nights, weekends and holidays.

Perks of the Job

• Competitive salary.

• Fun, engaging work environment.

• Food and drink discounts provided.

• Health, dental, and vision insurance offered.

• Flexible scheduling with opportunities for advancement.

• Work / Life balance. Our managers work 40‑45 hours per week!

• Be part of a locally owned, community‑driven business.

Why You’ll Love It Here

As a Floor Manager, your leadership ensures the atmosphere stays electric—during the busiest games. You’ll coordinate front‑of‑house operations in a setting where guest experience and community spirit are cornerstones.