Assistant Kitchen Manager

Carrabba's Italian Grill; Mishawaka (IN); On-site; USD 40,000 - 55,000; Full time

Job summary

Join a leading restaurant chain as an Assistant Kitchen Manager, where you will support kitchen operations and ensure high standards of food safety and quality. This role offers a chance to lead a team in a vibrant environment that values fun and career growth. Ideal candidates will have experience in the restaurant industry and a passion for culinary excellence.

Benefits

Medical benefits

Dental benefits

Vision benefits

401(k) plan

Qualifications

• Minimum 21 years of age.
• Legal authorization to work in the United States.
• Willing and able to work a flexible schedule.

Responsibilities

• Maintain high employment standards consistent with Bloomin' Brands policies.
• Assist in set-ups for the opening crew in the kitchen.
• Conduct daily health inspections.

Skills

Leadership

Coaching

Sanitation Standards

Food Safety

Education

Certified trainer in back-of-house functions

Job description

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At Carrabba’s Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new-world feel. We provide our team members with a place to gain valuable experience, career growth, and a sense of pride. Our goal is to allow your passion for food, love of family, and hospitality in your heart to create memorable experiences for all of our guests.

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.

Position Details

• Maintain high employment standards consistent with Bloomin' Brands policies
• Assist in set-ups for the opening crew in the kitchen
• Check schedule for incoming team members
• Adhere to and coach on security procedures
• Evaluate the close from the night before
• Review daily inventory
• Prepare to receive orders
• Track shelf-life adherence
• Check temperatures on freezer, dish machine, and refrigeration units before prepping
• Learn flavor profiles and specifications of menu items
• Follow recipe cards without compromise
• Review daily sanitation checklists and conduct checks
• Conduct daily health inspections
• Adhere to sanitation, temperature, and food safety standards
• Work the flow and timeliness of tickets to ensure exceptional cook times

Minimum Requirements

• Certified trainer in any back-of-house functions
• Passing grade in assessment testing
• Willing and able to work a flexible schedule
• Legal authorization to work in the United States
• Minimum 21 years of age

Preferred Requirements

• Previous experience in restaurant industry
• Previously held positions of leadership
• Trained and proficient in all areas of back-of-house functions

Bloomin' Brands offers benefits such as medical, dental, vision, and 401(k). Further details can be found at https://bloominbrandsbenefits.com/

Compensation Range: Varies by Location

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other protected characteristic under applicable law.

Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Tony. We look forward to hearing from you!