Head Cook

Rehabilitation Hospital of Northern Indiana; Mishawaka (IN); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is looking for a dedicated Head Cook to lead their kitchen team. This exciting role involves overseeing kitchen operations, ensuring food quality, and maintaining safety standards. The ideal candidate will have strong culinary skills and the ability to manage a team effectively. Join a supportive environment where your contributions will make a significant impact on the dining experience of patients and staff alike. If you take pride in your culinary work and are ready to step into a leadership role, this opportunity is perfect for you.

Qualifications

• Experience in a kitchen environment preferred.
• Ability to manage kitchen staff and operations.

Responsibilities

• Oversee kitchen operations and ensure quality food preparation.
• Maintain cleanliness and safety standards in the kitchen.

Skills

Culinary Skills

Food Safety Knowledge

Team Management

Education

Serv Safe Certification

Job description

Job Title: Head Cook

Location: Mishawaka, IN

Job Overview

We are seeking a dedicated Head Cook to join our team at Rehabilitation Hospital of Northern Indiana. The ideal candidate must be confidential and take pride in their work. Healthcare experience and Serv Safe certification are a plus.

Seniority Level

Entry Level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Hospitals and Health Care

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