Assistant Kitchen Manager

Pure Taqueria; Columbus (GA); On-site; USD 40,000 - 60,000; Full time

Job summary

Pure Taqueria is looking for an Assistant Kitchen Manager in Columbus, GA. This role involves leading the Back of House team, focusing on food quality and employee retention and requires strong culinary skills and experience in kitchen management. You will be responsible for daily operations, including prep and dish areas, and working under the General and Kitchen Managers to ensure the success of kitchen operations.

Qualifications

• At least 2 years experience as a chef, sous chef or kitchen manager.
• Must have ServSafe certification.
• Excellent knife skills and understanding of Escoffier techniques.

Responsibilities

• Assist in achieving business mission and lead BOH team.
• Implement plans for food quality and cleanliness.
• Fulfill duties of Kitchen Manager if necessary.

Skills

Leadership

Team Building

Effective Communication

Sound Judgment

Tools

POS System

Accounting Software

Microsoft Office

Job description

Along with the General Manager and the Kitchen Manager, the Assistant Kitchen Manager assists in achieving our mission.

He or she must create, coordinate and lead a Back of the House (BOH) team that is responsible for daily operations in the kitchen, prep and dish areas of PURE Taqueria according to PURE standards, programs and systems.

The Assistant Kitchen Manager is also responsible for creating, and instituting plans that will achieve stated objectives in food quality, costs, employee retention, cleanliness and sanitation.

The PURE Taqueria Assistant Kitchen Manager must understand and have excellent working knowledge of all daily accounting functions, POS and the supporting computer systems.

The Assistant Kitchen Manager will also have regularly scheduled shifts as an Expo / BOH MOD, and fulfill all the duties of a Kitchen Manager, if necessary.

The PURE Assistant Kitchen Manager must have excellent knife skills, and advanced ability with Escoffier techniques and butchering meat and fish.

Requirements :

• Must have a proven record of leadership, team building, effective communication and sound judgment
• At least 2 years experience as a chef, sous chef or kitchen manager, or equivalent, with an emphasis on Escoffier techniques
• Must have excellent communication skills in either English or Spanish
• Must have current ServSafe certification
• Possess excellent basic math skills and have the ability to operate a POS system, Accounting Software and Microsoft Office
• Be able to work in a standing position for 10-12 hours per day
• Be able to reach, bend, stoop and frequently lift up to 50 pounds
• Must be able to work 50 to 60 hours per week

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Assistant Kitchen Manager • Columbus, GA, US