Assistant Kitchen Manager

Chicken N Pickle; Brighton (CO); On-site; USD 60,000 - 80,000; Full time

Job summary

An exciting opportunity awaits at a vibrant entertainment venue where culinary expertise meets community spirit! As an Assistant Kitchen Manager, you will play a crucial role in leading a dynamic kitchen team, ensuring top-quality food preparation and guest experiences. This role is perfect for those who thrive in fast-paced environments and are passionate about developing their team. Join a workplace that values authenticity and quality, and where your contributions will help shape memorable dining experiences. If you're ready to bring your culinary skills to a fun and engaging atmosphere, apply today and be part of something special!

Qualifications

• Experience in planning menus and ordering ingredients is essential.
• Proven work as a Sous Chef or Assistant Kitchen Manager required.

Responsibilities

• Coordinate daily Back of House operations and supervise food prep.
• Monitor and develop kitchen teammates, evaluate performance.

Skills

Team Development

Communication Skills

Organizational Skills

Conflict Management

Education

Culinary Arts Degree

Experience as Sous Chef

Job description

Chicken N Pickle is looking for an Assistant Kitchen Manager in Brighton, CO.
This local job opportunity with ID 3023487558 is live since 2025-01-03 17:18:07.

Join Our Team as a Sous Chef / Assistant Kitchen Manager!

Do you thrive in a fast-paced, high-volume environment? Are you passionate about team development and delivering top-notch guest experiences? If so, Chicken N Pickle is looking for you!

As our Assistant Kitchen Manager, you will work closely with our Executive Chef and supervise kitchen teammates. We are looking for someone who has experience planning menus and ordering ingredients, and has proven work as a Sous Chef or Assistant Kitchen Manager. We are looking for good communication, organizational, and conflict management skills.

In this role, you will:

1. Coordinate daily Back of House operations and supervise food prep, recipe execution, and catering events.
2. Monitor and develop new and current kitchen teammates, evaluate staff performance, and provide feedback.
3. Ensure compliance with sanitation and safety regulations, maintain a fully-stocked kitchen inventory, control operational costs, and evaluate the kitchen’s areas to improve.
4. Estimate kitchen needs for goods, and create detailed reports weekly, monthly, and annually for revenues and expenses.
5. Participate in the active environment of Chicken N Pickle, with the employees averaging around 10 thousand steps per day.

Join us and be part of an entertainment provider that values authenticity, community, and quality. Apply today and bring your culinary expertise to Chicken N Pickle, where we blend food, fun, and entertainment to create unique guest experiences!