Assistant Kitchen Manager

Jack Brown’s Joint; Memphis (TN); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a vibrant dive bar known for its top-notch burgers as an Assistant Kitchen Manager. In this role, you'll support the Kitchen Manager in overseeing kitchen operations, ensuring food quality, and maintaining a clean environment. This position is perfect for someone with a passion for food and a knack for leadership. You'll work closely with a dedicated team to create a seamless dining experience, all while thriving in a fun and fast-paced atmosphere. If you're ready to bring your culinary expertise to a lively establishment, this opportunity is for you!

Qualifications

• Prior experience as an Assistant Kitchen Manager or similar role.
• Strong understanding of food preparation and cooking techniques.

Responsibilities

• Assist in supervising and training kitchen staff members.
• Ensure compliance with health and safety regulations.
• Collaborate with the Kitchen Manager for food preparation.

Skills

Leadership Skills

Food Safety Standards

Kitchen Operations

Attention to Detail

Communication Skills

Tools

Inventory Management Systems

Kitchen Equipment

Job description

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking a dedicated and experienced Assistant Kitchen Manager to join our team. As the AKM at Jack Brown's, you will play a key role in supporting the Kitchen Manager in overseeing all aspects of the kitchen operations.

Your main responsibilities will include assisting in managing and leading the kitchen staff, ensuring adherence to food preparation processes, and maintaining a clean and organized kitchen environment. You will also collaborate closely with the Kitchen Manager and front-of-house team to ensure seamless communication and coordination between the kitchen and dining areas.

Responsibilities

• Assist in supervising and training kitchen staff members, ensuring smooth and efficient operations
• Help develop and maintain standard recipes and cooking procedures for consistent quality and presentation of food
• Ensure compliance with health and safety regulations and maintain a clean and sanitary kitchen environment
• Monitor and maintain adequate inventory levels, assist in placing orders, and manage stock rotation
• Assist in analyzing and improving kitchen processes to maximize efficiency and minimize waste
• Collaborate with the Kitchen Manager and front-of-house team to coordinate food preparation and delivery

• Prior experience as an Assistant Kitchen Manager or similar role in a restaurant setting
• Strong understanding of kitchen operations, including food preparation, cooking techniques, and food safety standards
• Leadership skills and the ability to effectively communicate and collaborate with team members
• Attention to detail and the ability to maintain high standards of cleanliness and organization
• Ability to work in a fast-paced, high-pressure environment
• Proficiency in using kitchen equipment and appliances
• Familiarity with inventory management systems and software

Hourly Pay Range: $18-$20