Assistant Kitchen Manager

Tentac Enterprises; Bloomington (IL); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Employer Paid Life Insurance

Employer Paid Long Term Disability

Employer Paid Short Term Disability

Paid Time Off

Medical

Dental

Vision

Paid Holidays

401K with employer match

Flexible Spending Accounts (FSA)

Voluntary Accident Coverage

Voluntary Critical Illness Coverage

Voluntary Life Insurance

Job summary

Barrel House in Bloomington, IL 61701 seeks an Assistant Kitchen Manager to supervise BOH operations, oversee food preparation, and maintain inventory and safety standards. The role reports to the Kitchen Manager and requires managing staff to deliver quality food on time.

Pay is $20.50–$21.00 hourly; full-time, on-site at Barrel House. Benefits include life, disability, PTO, medical, 401K with match, and more.

Qualifications

• Experience: 1 to 5 years previous server experience.
• Education: Any combination of education and experience.
• Computer Skills: Point of Sale System preferred.

Responsibilities

• Oversee BOH staff and daily back-of-house operations.
• Supervise food prep and cooking to maintain quality.
• Maintain stocked kitchen inventory and safety standards.
• Ensure items are prepared and plated per Barrel House standards.
• Assist in orientating and onboarding new BOH team members.
• Ensure the BOH is clean, stocked, and ready for shifts.

Skills

POS System

Server experience

Education

Any combination of education and experience

Tools

Point of Sale System

Job description

Job Details: Job Location: Barrel House - Bloomington, IL 61701, Position Type: Full Time, Salary Range: $20.50 - $21.00 Hourly, Come join our team Barrel House and be part of the Official watch party location for ISU football!

Barrel House is now looking for a Assistant Kitchen Manager to join their team.

The Assistant Kitchen Manager oversees the Back of House (BOH) staff and will supervise daily back of house restaurant operations. Responsibilities include supervising the food prep and cooking, maintaining a fully stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.

Benefits:

• Employer Paid Life Insurance
• Employer Paid Long Term Disability
• Employer Paid Short Term Disability
• Paid Time Off
• Medical
• Dental
• Vision
• Paid Holidays
• 401K with employer match
• Flexible Spending Accounts (FSA)
• Voluntary Accident Coverage
• Voluntary Critical Illness Coverage
• Voluntary Life Insurance

Qualifications: Job Title: Assistant Kitchen Manager

Department: Back Of House (BOH)

Reports To: Kitchen Manager

Come join our team Barrel House and be part of the Official watch party location for ISU football!

General Summary:

The Assistant Kitchen Manager oversees the Back of House (BOH) staff and will supervise daily back of house restaurant operations. Responsibilities include supervising the food prep and cooking, maintaining a fully stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.

Essential Functions:

• Can perform all duties in the BOH and backs up all personnel as needed.
• Manages BOH staff and ensures checklist duties are complete.
• Assists in orientating and onboarding new BOH team members.
• Keep the food waste log up to date to prevent high food waste.
• Maintains temperature logs for all coolers and freezers.
• Ensures food presentation is appealing and accurate.
• Ensures items on line are fresh and at appropriate temperatures.
• Ensures menu items are prepared properly and according to Barrel House standards.
• Ensures prepped food items are properly stored and dated.
• Completes or delegates freezer pulls of any food items needed for the following day.
• Completes prep list for morning prep team members.
• Checks out evening kitchen staff and is the last set of eyes on the BOH. Ensures the next shift is set up for success and the BOH is clean, stocked and ready.
• Adheres to company standards, including personal hygiene and appearance.
• Adheres to health and safety standards when handling food.
• Other duties as assigned.

Qualifications:

• Education: Any combination of education and experience equivalent that provides the required knowledge, skills, and abilities.
• Computer Skills: Preferred: Point of Sale System
• Experience: 1 to 5 years previous server experience.

Physical Requirements:

• Be able to work in a standing position for long periods of time.
• Be able to reach, bend, stoop, and frequently lift up to 50 pounds.
• Reaching by extending hand(s) or arm(s) in any direction
• Ability to perform duties with extreme temperature and noise ranges
• Ability to hear and speak clearly to communicate in person and over the phone.

This description is a general statement of required major duties and responsibilities performed on a regular and continuous basis. It does not exclude other duties as assigned.

It is the policy of Tentac Enterprises to comply with all federal and state laws concerning the employment of individuals with disabilities and to act in accordance with regulations and guidance issued by the Equal Employment Opportunity Commission (EEOC)

Tentac Enterprises provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Effective Date: September 18th, 2023