Assistant Kitchen Manager

Barrel House; Bloomington (IL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Life Insurance

Long-Term Disability

Short-Term Disability

Paid Time Off

Medical

Dental

Vision

401K with match

FSA

Voluntary Accident Coverage

Voluntary Critical Illness Coverage

Voluntary Life Insurance

Job summary

Barrel House is seeking an Assistant Kitchen Manager to oversee the Back Of House team and daily kitchen operations. You will supervise food prep, cooking, and maintain a fully stocked inventory while ensuring safety and cleanliness standards.

The role requires managing kitchen staff to deliver quality food on time and provide customers with a pleasant dining experience. Responsibilities include keeping temperature logs, coordinating prep lists, and ensuring items are fresh and properly stored.

Qualifications

• Experience supervising BOH staff and ensuring line duties are complete.
• Ability to maintain kitchen inventory and uphold safety standards.
• 1–5 years of server experience noted.

Responsibilities

• Supervise BOH staff and daily restaurant operations.
• Oversee food prep and cooking to standards.
• Maintain stocked kitchen inventory and logs.
• Ensure safety and cleanliness compliance.
• Guide staff to deliver quality food on time.
• Ensure plates are cooked and served properly.

Skills

BOH supervision

Team management

Food prep supervision

Safety standards

Inventory management

Communication

Education

Education + experience equivalent

Tools

Point of Sale System

Job description

Come join our team Barrel House and be part of the Official watch party location for ISU football!Barrel House is now looking for a Assistant Kitchen Manager to join their team.The Assistant Kitchen Manager oversees the Back of House (BOH) staff and will supervise daily back of house restaurant operations. Responsibilities include supervising the food prep and cooking, maintaining a fully stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.Benefits:Employer Paid Life InsuranceEmployer Paid Long Term DisabilityEmployer Paid Short Term DisabilityPaid Time OffMedicalDentalVisionPaid Holidays401K with employer matchFlexible Spending Accounts (FSA)Voluntary Accident CoverageVoluntary Critical Illness CoverageVoluntary Life InsuranceJob Title: Assistant Kitchen ManagerDepartment: Back Of House (BOH)Reports To: Kitchen ManagerCome join our team Barrel House and be part of the Official watch party location for ISU football!General Summary:The Assistant Kitchen Manager oversees the Back of House (BOH) staff and will supervise daily back of house restaurant operations. Responsibilities include supervising the food prep and cooking, maintaining a fully stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.Essential Functions:Can perform all duties in the BOH and backs up all personnel as needed.Manages BOH staff and ensures checklist duties are complete.Assists in orientating and onboarding new BOH team members.Keep the food waste log up to date to prevent high food waste.Maintains temperature logs for all coolers and freezers.Ensures food presentation is appealing and accurate.Ensures items on line are fresh and at appropriate temperatures.Ensures menu items are prepared properly and according to Barrel House standards.Ensures prepped food items are properly stored and dated.Completes or delegates freezer pulls of any food items needed for the following day.Completes prep list for morning prep team members.Checks out evening kitchen staff and is the last set of eyes on the BOH. Ensures the next shift is set up for success and the BOH is clean, stocked and ready.Adheres to company standards, including personal hygiene and appearance.Adheres to health and safety standards when handling food.Other duties as assigned.Qualifications:Education: Any combination of education and experience equivalent that provides the required knowledge, skills, and abilities.Computer Skills: Preferred: Point of Sale SystemExperience: 1 to 5 years previous server experience.Physical Requirements:Be able to work in a standing position for long periods of time.Be able to reach, bend, stoop, and frequently lift up to 50 pounds.Reaching by extending hand(s) or arm(s) in any directionAbility to perform duties with extreme temperature and noise rangesAbility to hear and speak clearly to communicate in person and over the phone.This description is a general statement of required major duties and responsibilities performed on a regular and continuous basis. It does not exclude other duties as assigned.It is the policy of Tentac Enterprises to comply with all federal and state laws concerning the employment of individuals with disabilities and to act in accordance with regulations and guidance issued by the Equal Employment Opportunity Commission (EEOC)Tentac Enterprises provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.Effective Date: September 18th, 2023