Assistant Hospitality Manager

Brandermill Woods; Virginia, Northern (MN, KY); Hybrid; USD 42,000 - 62,000; Full time

Job summary

Brandermill Woods is seeking a motivated Assistant Hospitality Manager to support daily dining operations, lead team members, and help deliver exceptional service to residents.

This hands-on leadership role is ideal for someone looking to grow their career in dining services, hospitality, or food service management while making a positive impact each day.

The role emphasizes guest-focused service, staff development, food safety, and smooth operations across prep, service, and events.

Qualifications

• Experience in dining/hospitality management.
• Strong leadership and communication skills.
• Ability to manage staff and schedules.
• Knowledge of food safety and sanitation.

Responsibilities

• Support daily dining and service operations.
• Lead by example to deliver exceptional service.
• Assist with staff scheduling and daily workflow.
• Recruit, train, coach, and develop dining team.
• Ensure dining areas are clean and welcoming.
• Monitor service quality and resolve issues.
• Support inventory management and supplies.
• Assist with events, catering, and dining programs.
• Promote food safety and workplace safety standards.
• Foster a positive, guest-focused team culture.

Skills

Leadership

Customer service

Communication

Organization

Problem solving

Teamwork

Schedule management

Job description

We're seeking a motivated, service-focused Assistant Hospitality Manager to support daily dining operations, lead team members, and help deliver exceptional service to residents. This is a hands‑on leadership role ideal for someone looking to grow their career in dining services, hospitality, or food service management while making a positive impact each day.

What You'll Do

• Support the Hospitality Manager in overseeing daily dining and service operations
• Lead by example to ensure exceptional customer service and satisfaction
• Assist with staff scheduling, team coordination, and daily workflow management
• Help recruit, train, coach, and develop dining team members
• Ensure dining areas are clean, welcoming, and maintained to company standards
• Monitor service quality, address concerns, and resolve issues professionally
• Support inventory management, supplies, and operational needs
• Assist with special events, catering, and dining programs as needed
• Promote compliance with food safety, sanitation, and workplace safety standards
• Foster a positive, collaborative, and guest‑focused team culture

What We're Looking For

• Passion for hospitality and creating exceptional dining experiences
• Strong leadership, communication, and interpersonal skills
• Ability to thrive in a fast‑paced, customer‑focused environment
• Highly organized with strong attention to detail
• Problem‑solving skills and the ability to make sound decisions
• Positive attitude and commitment to teamwork
• Flexibility to work weekends, holidays, and varying shifts as needed

Preferred Qualifications

• Previous experience in dining services, food service, hospitality, or a related environment
• Experience in a lead, supervisory, or management support role
• Knowledge of food safety and sanitation practices
• Experience in senior living, healthcare, hotel, club, or institutional dining environments is a plus