Assistant GM | Restaurant Operations & Guest Experience

Ruby Tuesday; Americus (GA); On-site; USD 55,000 - 60,000; Full time

Job summary

Ruby Tuesday is seeking an energetic AGM to oversee daily restaurant operations in Americus, GA. You will train and supervise kitchen and service teams, ensuring high standards of service, food quality, and safety. You will manage schedules, monitor costs, and drive guest satisfaction with a focus on policies and brand standards.

The role emphasizes leadership, effective communication, and the ability to resolve issues promptly while maintaining profitability and a high-quality dining experience.

Qualifications

• Must be at least 21 years old.
• High School Diploma or equivalent; Bachelor's preferred.
• Prefer 2 years of hands-on restaurant management experience.
• ServSafe Certification preferred or obtainable before training ends.
• Valid Driver's License and commitment to friendly service.

Responsibilities

• Oversee day-to-day restaurant operations and drive guest satisfaction.
• Train, supervise and direct kitchen and service teams; ensure adherence to policies.
• Monitor food quality, cleanliness, safety, and compliance with health standards.
• Optimize staffing, scheduling, and labor costs while meeting budget goals.
• Lead by example to achieve sales growth and operational excellence.

Skills

Restaurant management

People management

Customer service

Training and development

Communication

Education

High School Diploma or equivalent

Bachelor's degree (preferred)

Tools

ServSafe Certification

Job description

Ruby Tuesday is seeking an energetic AGM to oversee daily restaurant operations in Americus, GA. You will train and supervise kitchen and service teams, ensuring high standards of service, food quality, and safety. You will manage schedules, monitor costs, and drive guest satisfaction with a focus on policies and brand standards.

The role emphasizes leadership, effective communication, and the ability to resolve issues promptly while maintaining profitability and a high-quality dining experience.