Assistant GM - Lead Teams, Elevate Pizza Service

Top Shelf Pizza LLC; Florida; On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Competitive pay

Tips where applicable

Advancement opportunities to GM

Employee discounts

Hands-on management experience

Performance-driven growth environment

Job summary

Marco’s Pizza is seeking a dependable Assistant General Manager (AGM) to help lead our team and deliver an exceptional experience for customers. The AGM collaborates with the General Manager to oversee daily restaurant operations, drive sales, manage profitability, and maintain high standards of quality and service.

This role requires strong leadership, effective communication, and the ability to coach and hold staff accountable in a fast-paced pizza environment.

Qualifications

• Restaurant management or shift-lead experience preferred.
• Strong leadership and communication skills.
• Dependable and able to take ownership of the store.
• Comfortable coaching and holding employees accountable.
• Able to work in a fast-paced environment.
• Available for evenings and weekends as needed.
• Pizza or quick-service restaurant experience is a plus.

Responsibilities

• Lead shifts and keep the restaurant running smoothly.
• Train, coach, and motivate team members.
• Help create and manage employee schedules.
• Maintain excellent customer service and resolve customer concerns.
• Ensure food quality, portioning, cleanliness, and food-safety standards.
• Monitor labor, food costs, inventory, and waste.
• Assist with ordering and inventory management.
• Ensure opening and closing procedures are completed correctly.
• Help improve sales, customer satisfaction, and store performance.
• Hold employees accountable while creating a positive team environment.
• Step in for the General Manager when needed.

Skills

Leadership

Communication

Dependable

Coaching

Ownership

Job description

Marco’s Pizza is seeking a dependable Assistant General Manager (AGM) to help lead our team and deliver an exceptional experience for customers. The AGM collaborates with the General Manager to oversee daily restaurant operations, drive sales, manage profitability, and maintain high standards of quality and service.

This role requires strong leadership, effective communication, and the ability to coach and hold staff accountable in a fast-paced pizza environment.