Restaurant GM: Lead People, Elevate Service & Growth

Hunter Super Techs - TurnPoint; Kentucky; On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Bonuses potential

Medical insurance

Dental & Vision insurance

Life insurance

Paid time off

401(k) with 50% match

Job summary

Hoogland Restaurant Group is seeking a General Manager for Marco’s Pizza to lead a high-energy team toward exceptional product quality and guest service. You will drive sales, manage costs, and oversee daily operations in a dynamic restaurant setting.

The role requires hands-on leadership, a focus on people development, and the ability to train staff while maintaining operations and compliance. A strong customer-service mindset and willingness to work weekends are essential.

Qualifications

• 3 years of leadership experience
• 1 year of restaurant experience (preferred)
• Ability to lead up to 20 team members
• Willing to work about 50 hours per week including some Saturdays and Sundays

Responsibilities

• Lead and develop people to deliver outstanding product quality and customer service
• Build sales and control costs for the restaurant
• Source and interview store employees to ensure alignment with company values
• Train team members on processes, customer service, and updated policies
• Ensure HR tasks: scheduling, payroll, benefits, performance reviews and reporting to the home office
• Plan and coordinate leadership team meetings with Assistant Manager and Shift Leads
• Maintain product quality, service speed, cleanliness and sanitation
• Maintain appropriate inventory par levels and the ordering system
• Complete weekly and end-of-period inventory
• Create store Action Plans including marketing to improve the business
• Monitor weekly KPIs and execute plans to reach goals
• Ensure security procedures for deposits and cash handling

Skills

Leadership

Interviewing

Training

HR management

Planning

Inventory control

KPIs

Customer service

Job description

Hoogland Restaurant Group is seeking a General Manager for Marco’s Pizza to lead a high-energy team toward exceptional product quality and guest service. You will drive sales, manage costs, and oversee daily operations in a dynamic restaurant setting.

The role requires hands-on leadership, a focus on people development, and the ability to train staff while maintaining operations and compliance. A strong customer-service mindset and willingness to work weekends are essential.