Assistant GM - Lead Team, Quality & Guest Experience

McDonald’s; Germantown (MD); Hybrid; USD 52,000 - 62,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Free meals

Paid vacation

Tuition reimbursement

Training & advancement

Weekly direct deposit

401k plan

Medical benefits

Dental benefits

Vision benefits

Job summary

McDonald’s in Germantown, OH is seeking an Assistant General Manager to lead training, food safety, and inventory management while driving restaurant performance. You will delegate tasks, coach team members, and partner with the GM to deliver exceptional guest experiences across kitchen, people, and service.

The role emphasizes safety, teamwork, and efficient operations in a fast-paced environment. A HS diploma and 1+ years of leadership experience (or US military service) are preferred.

Qualifications

• HSD or GED preferred.
• Passion for helping and serving others.
• 1+ years’ experience leading, motivating and/or developing others OR US Military Service.
• Commitment to excellence and safety in the workplace.
• Strong customer service and support focus.
• Ability to communicate effectively and anticipate customer needs; provide solutions and make decisions in a fast-paced environment.

Responsibilities

• Lead internal functions including employee training, food safety, and inventory management
• Delegate tasks to team members and report results
• Support the General Manager to achieve restaurant performance and quality standards across kitchen, people, and service
• Hire, train, and schedule restaurant staff to meet sales and profit goals
• Deliver a memorable guest experience by training staff and organizing service areas
• Partner with restaurant team to ensure safe and efficient operations

Skills

Team leadership

Customer service

Communication

Decision making

Education

High School Diploma or GED

Job description

McDonald’s in Germantown, OH is seeking an Assistant General Manager to lead training, food safety, and inventory management while driving restaurant performance. You will delegate tasks, coach team members, and partner with the GM to deliver exceptional guest experiences across kitchen, people, and service.

The role emphasizes safety, teamwork, and efficient operations in a fast-paced environment. A HS diploma and 1+ years of leadership experience (or US military service) are preferred.