Assistant GM — Lead Team, Elevate Guest Experience

Bojangles'; Roanoke Rapids (NC); On-site; USD 44,000 - 60,000; Full time

Benefits offered by this job

Flexible hours

Weekly pay

Telemedicine and Mental Health access

Health insurance

Dental and Vision insurance

Paid vacation time

Free meals

Leadership and career development

401(k) with matching

Paid training

Vision insurance

Job summary

Bojangles' Roanoke Rapids, NC is hiring an Assistant General Manager to lead the team and deliver Southern Hospitality. You will work with the General Manager to develop staff, drive guest satisfaction, and improve sales and profitability across the restaurant.

We offer flexible hours, weekly pay, and comprehensive benefits including health, dental, vision, paid time off, free meals, and career development opportunities. This is a permanent, full-time role with a 50-hour work week.

Qualifications

• Minimum of 2 years management experience.
• 18 years or older.
• Able to read, write and speak English.
• Must have a valid driver’s license and reliable transportation.
• Available to work any shift, 7 days a week, with a 50-hour work week.
• Prior supervisory experience with a coaching mindset.
• Previous onboarding experience with employees at all levels.
• Prior Microsoft Office experience.
• Prior cash handling and bank deposit experience.
• Ability to multi-task and lead teams in a fast-paced environment.
• Ability to bend, stand, kneel frequently, lifting 25+lbs.

Responsibilities

• Lead teams to deliver exceptional guest experiences.
• Develop and lead a team to drive traffic, sales and profitability.
• Maintain a customer-centric culture.
• Uphold BoFood and BoLabor standards and processes.
• Empower team members to deliver WOW guest service.

Skills

Management experience

Leadership

Communication

Coaching mindset

Multi-tasking

Cash handling

Tools

Microsoft Office

Job description

Bojangles' Roanoke Rapids, NC is hiring an Assistant General Manager to lead the team and deliver Southern Hospitality. You will work with the General Manager to develop staff, drive guest satisfaction, and improve sales and profitability across the restaurant.

We offer flexible hours, weekly pay, and comprehensive benefits including health, dental, vision, paid time off, free meals, and career development opportunities. This is a permanent, full-time role with a 50-hour work week.