Assistant GM: Lead Restaurant Operations

CAVA; Riverview (FL); On-site; USD 49,000 - 66,000; Full time

Benefits offered by this job

Early Wage Access

Health Insurance

Dental Insurance

Vision Insurance

Telemedicine

Pet Insurance

401k

Paid sick leave

Parental leave

Free CAVA Meal

Job summary

CAVA is seeking an Assistant General Manager to lead daily restaurant operations in Riverview, FL. You will partner with the General Manager to implement store plans, manage labor, inventory, and financial metrics, and develop Team Members through coaching and training.

In this role you’ll drive guest satisfaction, uphold CAVA standards for food quality and service, and support scheduling and budgeting while mentoring a high-performing team to deliver exceptional results.

Qualifications

• 1-2 years of experience in a supervisory or management role within the restaurant or hospitality industry.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Proven track record of delivering exceptional customer service.

Responsibilities

• Assist the General Manager in managing daily restaurant operations, including opening and closing procedures.
• Ensure adherence to CAVA's standards for food quality, service, and cleanliness.
• Oversee inventory management, supply ordering, and cost control to maintain profitability.
• Supervise and support Team Members with training, coaching, and performance feedback.
• Support the General Manager with scheduling and staffing.
• Assist with addressing Team Member issues and conflicts to maintain a positive work environment.

Skills

Leadership

Team management

Customer service

Communication

Problem solving

Flexibility

Job description

CAVA is seeking an Assistant General Manager to lead daily restaurant operations in Riverview, FL. You will partner with the General Manager to implement store plans, manage labor, inventory, and financial metrics, and develop Team Members through coaching and training.

In this role you’ll drive guest satisfaction, uphold CAVA standards for food quality and service, and support scheduling and budgeting while mentoring a high-performing team to deliver exceptional results.