Assistant General Manager: Hospitality Leadership

CAVA; Palm Harbor (FL); On-site; USD 72,531,000 - 87,037,000; Full time

Benefits offered by this job

Early Wage Access

Health, Dental, Vision, Telemedicine,

Pet Insurance

401k enrollment with CAVA contribution

Paid sick leave, parental leave, and

Free CAVA Meal for every shift worked

Opportunity to be on the ground floor

Job summary

CAVA is seeking an Assistant General Manager in Florida to support the General Manager in daily restaurant operations, staffing, and financial management. You will help lead a team, ensure quality, and drive guest satisfaction with hands-on coaching and strong service leadership.

The role emphasizes scheduling, forecasting, labor management, and inventory control, with a focus on compliance with safety and health standards.

Qualifications

• 1-2 years of supervisory or management experience in restaurant or hospitality.
• Proven ability to lead and develop teams.
• Excellent communication and interpersonal skills.
• Ability to manage budgets, costs, and financial metrics.
• Willing to work flexible hours, including nights and weekends.

Responsibilities

• Assist the General Manager in daily restaurant operations.
• Ensure adherence to food quality, service, and cleanliness standards.
• Oversee inventory, supply orders, and cost controls.
• Coach and support Team Members with training and feedback.
• Assist with scheduling, staffing, and conflict resolution.
• Support financial reporting and adherence to budgets.
• Lead by example in customer service and guest relations.

Skills

Leadership

Communication

Customer service

Financial acumen

Flexibility

Team management

Job description

CAVA is seeking an Assistant General Manager in Florida to support the General Manager in daily restaurant operations, staffing, and financial management. You will help lead a team, ensure quality, and drive guest satisfaction with hands-on coaching and strong service leadership.

The role emphasizes scheduling, forecasting, labor management, and inventory control, with a focus on compliance with safety and health standards.