Assistant GM: Lead High-Impact Restaurant Ops

Wendy

Mayfield (KY)

On-site

USD 40,000 - 60,000

Full time

10 days ago
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Benefits offered by this job

Medical, Dental & Vision
Bonus Potential
Free Meals while Working
College Assistance
Education Rewards GED Assistance
Company Chaplain
Life Insurance
Short & Long Term Disability
Direct Deposit
Referral Bonus
Tenure Recognition
Holiday Pay
Opportunity for Advancement
Sick Pay
Uniforms
Vacation
Company Match 401k
Employee Assistance Program ComPsych
Unity Care

Job summary

Wendy’s in Mayfield, KY is seeking an Assistant General Manager to oversee daily restaurant operations, mentor management staff, and drive guest satisfaction. You will help manage food quality, safety, and financial performance while upholding Wendy’s standards and company policies.

The role emphasizes team leadership, training, and maintaining a welcoming environment as you work to achieve business goals and provide an excellent dining experience.

Qualifications

  • At least 2 years of management experience in a restaurant or hospitality setting.
  • Strong leadership and interpersonal skills.
  • Ability to train and develop staff.
  • Commitment to food safety and guest satisfaction.

Responsibilities

  • Oversee daily restaurant operations and ensure profitability.
  • Lead and mentor shift managers and staff.
  • Maintain food quality, safety, and presentation standards.
  • Drive exceptional customer service and guest satisfaction.
  • Assist in budgeting, cost controls, and inventory management.
  • Ensure compliance with health, safety and company policies.

Skills

Leadership
Team Management
Customer Service
Operations
Budgeting

Job description

Wendy’s in Mayfield, KY is seeking an Assistant General Manager to oversee daily restaurant operations, mentor management staff, and drive guest satisfaction. You will help manage food quality, safety, and financial performance while upholding Wendy’s standards and company policies.

The role emphasizes team leadership, training, and maintaining a welcoming environment as you work to achieve business goals and provide an excellent dining experience.

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