Assistant General Manager — Lead Operations & Growth

Wendy

Murray (KY)

On-site

USD 52,000 - 72,000

Full time

12 days ago
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Benefits offered by this job

Medical, Dental & Vision
Bonus Potential
Free Meals while Working*
College Assistance
Education Rewards/ GED Assistance
Company Chaplain
Life Insurance
Short & Long Term Disability
Direct Deposit
Referral Bonus
Tenure Recognition
Holiday Pay (Thanksgiving & Christmas)
Opportunity for Advancement
Sick Pay
Uniforms
Vacation
Company Match 401k
Employee Assistance Program (ComPsych)
Unity Care

Job summary

Wendy’s in Murray, KY is seeking an Assistant General Manager to lead restaurant operations, drive guest satisfaction, and optimize financial performance. The AGM will mentor the management team, manage budgets and staffing, and ensure compliance with health and safety standards.

The role emphasizes people development, operational excellence, and delivering timely, high-quality food and service in a fast-paced setting.

Qualifications

  • 2+ years of management experience in a restaurant or hospitality setting.
  • Experience in fast-casual or quick-service environments preferred.
  • Strong leadership and team development capabilities.

Responsibilities

  • Oversee day-to-day restaurant operations to ensure smooth, profitable performance.
  • Lead and develop management team to drive operations and guest satisfaction.
  • Manage budgeting, cost controls, and financial reporting to meet targets.
  • Recruit, train, coach, and evaluate staff; foster positive work culture.
  • Monitor scheduling and labor to optimize efficiency within budget.
  • Ensure compliance with health, safety and food safety standards.
  • Support local marketing, promotions and community engagement.

Skills

Leadership
Customer service
Financial acumen
Problem solving
Communication
Organization
Attention to detail

Job description

Wendy’s in Murray, KY is seeking an Assistant General Manager to lead restaurant operations, drive guest satisfaction, and optimize financial performance. The AGM will mentor the management team, manage budgets and staffing, and ensure compliance with health and safety standards.

The role emphasizes people development, operational excellence, and delivering timely, high-quality food and service in a fast-paced setting.

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