Assistant GM: Lead Guest Experience & Team Growth

Creole Cuisine Restaurant Concepts; New Orleans (LA); On-site; USD 63,000 - 75,000; Full time

Benefits offered by this job

Weekly Pay

Paid Parking

PTO

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) with Company Match

Career Growth

Job summary

Creole Cuisine Restaurant Concepts is seeking an energetic Assistant General Manager to join our Boulevard team in New Orleans. You will partner with the General Manager to oversee daily operations, lead a hospitality-driven team, and ensure exceptional guest experiences.

The role requires hands-on leadership, strong communication, and a focus on cost controls, with flexibility to work evenings, weekends, and holidays. Competitive compensation is offered along with full benefits.

Qualifications

• Restaurant management experience, preferably in a full-service environment.
• Positive, hands-on leadership style and a passion for hospitality.
• Strong communication, organization, and problem-solving skills.
• Understanding of restaurant operations and cost controls.
• Enjoy developing people and leading a successful team.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Partner with the General Manager to keep daily restaurant operations running smoothly.
• Lead, motivate, and develop a team that takes pride in great hospitality.
• Create a welcoming atmosphere for guests and team members.
• Support hiring, training, scheduling, and daily team operations.
• Help manage labor, inventory, and operational costs.
• Maintain high standards for food quality, service, cleanliness, and consistency.
• Jump in wherever needed to keep the team moving and guests happy!

Skills

Restaurant management

Leadership

Communication

Problem solving

Cost controls

Operations

Job description

Creole Cuisine Restaurant Concepts is seeking an energetic Assistant General Manager to join our Boulevard team in New Orleans. You will partner with the General Manager to oversee daily operations, lead a hospitality-driven team, and ensure exceptional guest experiences.

The role requires hands-on leadership, strong communication, and a focus on cost controls, with flexibility to work evenings, weekends, and holidays. Competitive compensation is offered along with full benefits.