Hospitality GM: Lead Teams, Elevate Guest Experience

Creole Cuisine Restaurant Concepts; New Orleans (LA); On-site; USD 70,000 - 85,000; Full time

Benefits offered by this job

Competitive Base Salary

Weekly Pay

Paid Parking

Paid Time Off – Increases with tenure

Medical, Dental & Vision Insurance

Life Insurance

401(k) with Company Match

Career Growth & Advancement Opportunit

Competitive Base Salary

Job summary

Creole Cuisine Restaurant Concepts is seeking a passionate General Manager to lead our Boulevard brand. You’ll drive guest excellence, optimize operations, and build a strong leadership team to deliver outstanding results.

You should have a proven track record in restaurant leadership, financial stewardship, and people development. This role requires flexibility to work evenings, weekends, and holidays, with a competitive salary and comprehensive benefits.

Qualifications

• Experience as General Manager or Assistant GM ready for next step.
• Strong understanding of restaurant operations, financial performance, and cost controls.
• Hands-on leader who coaches and develops others.
• Excellent communication, problem-solving, and organizational skills.
• Passion for hospitality and delivering memorable guest experiences.
• Flexible to work evenings, weekends, and holidays.

Responsibilities

• Lead daily restaurant operations while creating an outstanding experience for every guest.
• Build, inspire, and develop a strong management and hourly team.
• Drive restaurant performance through smart decisions, teamwork, and operational consistency.
• Manage sales, labor, food costs, inventory, and overall profitability.
• Recruit, coach, and retain talented team members.
• Maintain high standards for food quality, service, cleanliness, and hospitality.
• Partner with company leadership to achieve goals and identify opportunities for growth.

Skills

Restaurant leadership

Operational management

Cost controls

Team development

Communication

Job description

Creole Cuisine Restaurant Concepts is seeking a passionate General Manager to lead our Boulevard brand. You’ll drive guest excellence, optimize operations, and build a strong leadership team to deliver outstanding results.

You should have a proven track record in restaurant leadership, financial stewardship, and people development. This role requires flexibility to work evenings, weekends, and holidays, with a competitive salary and comprehensive benefits.