General Manager — High-Volume Restaurant Leader

McDonald's; Dallas (TX); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

2 Weeks of Paid Vacations

Education through Archways to Opportunity

Medical, dental and vision coverage

Short- and Long-Term Disability

Employee Resource Connection

Matching gifts program

Job summary

An independent restaurant franchise in Dallas, Texas, is seeking a General Manager. The ideal candidate will oversee restaurant operations, ensuring high customer service standards and profitability. Responsibilities include leading a team of managers, setting operational goals, and fostering a culture of development. The position offers competitive pay and benefits, including paid vacations and tuition assistance.

Qualifications

• Previous General Manager experience running high-volume locations is required.
• Background in quick service restaurants, hospitality, or retail is strongly desired.
• Must be 18 years or older to be a manager.

Responsibilities

• Run a profitable restaurant while meeting customer standards of Quality, Service, and Cleanliness.
• Set restaurant goals alongside leadership and create plans to achieve them.
• Lead a team of Department Managers and help them set their own goals.

Skills

Leadership

Customer Service Standards

Team Management

Profitability Management

Education

High School Degree

Job description

An independent restaurant franchise in Dallas, Texas, is seeking a General Manager. The ideal candidate will oversee restaurant operations, ensuring high customer service standards and profitability. Responsibilities include leading a team of managers, setting operational goals, and fostering a culture of development. The position offers competitive pay and benefits, including paid vacations and tuition assistance.