Restaurant General Manager - High-Volume Hospitality Leader

Hattenluke; Dallas (TX); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Bonus structure

Health reimbursement

Paid time off

Management training

Dining discounts

Job summary

A prominent restaurant group in Dallas seeks an experienced Restaurant Manager dedicated to excellent hospitality. The ideal candidate will lead the team to deliver an exceptional dining experience. With a passion for food and beverage, demonstrated restaurant management skills, and the ability to work during peak hours, you'll thrive in this role. Compensation ranges from $75,000 to $85,000 yearly, depending on experience, with additional benefits including a bonus structure and dining discounts.

Qualifications

• 2+ years of full-service, high-volume restaurant management experience.
• Demonstrated working understanding of restaurant operations.
• Must be able to work closing shifts, weekends, and holidays as needed.

Responsibilities

• Establishes restaurant business flow and evaluates competitors.
• Meets financial objectives by preparing forecasts and budgets.
• Attracts patrons by developing public relations programs.
• Maintains operations with policies and standard operating procedures.
• Accomplishes HR objectives by training and scheduling management staff.

Skills

Restaurant management

Team leadership

Customer service

Tools

Toast

Seatme

Open Table

Job description

A prominent restaurant group in Dallas seeks an experienced Restaurant Manager dedicated to excellent hospitality. The ideal candidate will lead the team to deliver an exceptional dining experience. With a passion for food and beverage, demonstrated restaurant management skills, and the ability to work during peak hours, you'll thrive in this role. Compensation ranges from $75,000 to $85,000 yearly, depending on experience, with additional benefits including a bonus structure and dining discounts.