Assistant GM, Food Service Operations

Compass Group USA; Savannah (GA); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Life Insurance

Job summary

Bon Appétit Management Company is hiring immediately for an Assistant General Manager in Savannah, GA to oversee day-to-day food service operations at a medium-to-large location and lead a team focused on quality and guest satisfaction.

The role requires 2–4 years of food service management, cross-sector experience, ServSafe preferred, and strong financial acumen; benefits include retirement, health, and wellness programs along with additional perks.

Qualifications

• 2 to 4 years of food service management experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Comprehensive food knowledge.
• Operations management experience with purchasing knowledge.
• Financial experience and business acumen skills.
• ServSafe Certification is preferred.
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
• Associate’s degree is preferred.

Responsibilities

• Assists with managing food service operations in accordance with the approved budget while providing the client with the maximum value for the dollars spent.
• Maintains excellent relationships with associates, guests, and client as well as other departments within the operation.
• Performs other duties as assigned.

Skills

Food service management

Operations management

ServSafe Certification

MS Office proficiency

Associate degree preferred

Education

Associate degree preferred

Tools

MS Office

Job description

Bon Appétit Management Company is hiring immediately for an Assistant General Manager in Savannah, GA to oversee day-to-day food service operations at a medium-to-large location and lead a team focused on quality and guest satisfaction.

The role requires 2–4 years of food service management, cross-sector experience, ServSafe preferred, and strong financial acumen; benefits include retirement, health, and wellness programs along with additional perks.