Assistant GM: Elevate Guest Experience & Operations

Beechwood Tavern; Atlanta (GA); On-site; USD 55,000 - 75,000; Full time

Job summary

The Beechwood Tavern in Buckhead is seeking an experienced Assistant General Manager to join its leadership team. This on-site, full-time role partners with the General Manager to drive daily operations, staff performance, and outstanding guest experiences.

You will help develop and implement operational policies, manage inventory and costs, and contribute to financial goals while fostering a positive, value-driven workplace.

Qualifications

• Experience in leadership, staff management and team training.
• Proficiency in inventory management, budget planning and cost control.
• Customer service and conflict-resolution skills.
• Understanding of hospitality operations, food & beverage services, and safety standards.
• Strong communication, problem-solving, and organizational skills.
• Ability to work flexible hours, including weekends and evenings.
• Previous hospitality or restaurant management experience preferred.
• ServSafe certification is a plus.

Responsibilities

• Oversee daily operations in partnership with the General Manager.
• Supervise staff and maintain a guest-centric service standard.
• Ensure exceptional customer experiences and operational efficiency.
• Develop and implement operational policies.
• Oversee inventory management and cost control to support budgets.
• Contribute to financial goals by optimizing budgets and reducing waste.
• Foster a positive team environment and uphold company values.

Skills

Leadership

Staff Management

Team Training

Inventory Management

Budgeting

Cost Control

Customer Service

Conflict Resolution

Hospitality Operations

F&B Knowledge

Safety Standards

Communication

Problem Solving

Organizational Skills

Flexible Hours

Hospitality Management Experience

ServSafe (Plus)

Job description

The Beechwood Tavern in Buckhead is seeking an experienced Assistant General Manager to join its leadership team. This on-site, full-time role partners with the General Manager to drive daily operations, staff performance, and outstanding guest experiences.

You will help develop and implement operational policies, manage inventory and costs, and contribute to financial goals while fostering a positive, value-driven workplace.