Assistant General Manager — Wellness Club Operations Leader

ATAIA Spa Club; Old Bridge (NJ); Presencial; USD 65 000 - 86 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Paid time off

Complimentary spa access

Resumo da oferta

ATAIA Spa Club in Old Bridge, NJ seeks an Assistant General Manager to partner with the General Manager and lead the entire club’s operations when the GM is away. You will walk the floor, coach a team, and manage guest services, spa, F&B, events and staffing.

The role requires strong hospitality leadership, experience supervising multiple departments, and the ability to balance operations with guest-focused service. Competitive compensation and growth opportunities.

Qualificações

• Significant management experience in hospitality, spa, wellness, resort or private club operations.
• Experience leading supervisors and coordinating multiple departments.
• Strength in scheduling, labor and SOPs, plus calm service recovery.
• Flexible availability, including evenings, weekends and holidays.
• Upscale or pre-opening experience strongly preferred.

Responsabilidades

• Lead day-to-day operations across guest services, housekeeping and facilities, food and beverage, events and staffing
• Serve as Manager on Duty, leading openings, closings, service recovery and emergency response
• Directly supervise the Guest Services Supervisor, Housekeeping & Facilities Supervisor and Food & Beverage Manager
• Keep SOPs, staffing, inventory and cleanliness standards working as real systems, not binders
• Coach and grow the leaders around you

Conhecimentos

Hospitality management

Supervisory leadership

Scheduling & payroll

Flexible schedule

Pre-opening exp

Descrição da oferta de emprego

ATAIA Spa Club in Old Bridge, NJ seeks an Assistant General Manager to partner with the General Manager and lead the entire club’s operations when the GM is away. You will walk the floor, coach a team, and manage guest services, spa, F&B, events and staffing.

The role requires strong hospitality leadership, experience supervising multiple departments, and the ability to balance operations with guest-focused service. Competitive compensation and growth opportunities.