Assistant General Manager: Restaurant Ops & Team Leader

CAVA-Hilldale

Madison (WI)

On-site

USD 52,000 - 78,000

Full time

14 days+

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Benefits offered by this job

Early Wage Access
Comprehensive benefits
401k
Paid leave and family benefits
Free meals

Job summary

CAVA is hiring an Assistant General Manager in Madison, WI to lead daily restaurant operations, supervise staff, and uphold standards of quality, service and cleanliness. You will partner with the General Manager to train employees, manage schedules, forecast labor, and improve guest satisfaction.

The AGM ensures financial discipline, supports inventory control, and helps drive profitability while maintaining CAVA’s culture of generosity, curiosity and teamwork.

Qualifications

  • Experience in supervisory or management roles within restaurant/hospitality.
  • Strong leadership and people management能力.
  • Excellent communication and interpersonal abilities.
  • Proven track record of delivering exceptional customer service.
  • Ability to manage budgets and cost control.
  • Knowledge of health, safety, sanitation regulations.
  • Adaptability to fast-paced environments.
  • Willingness to work flexible hours and travel as needed.
  • Generous and friendly demeanor with guests.
  • Timely completion of tasks and projects.
  • Promotes inclusivity and respectful team culture.
  • Open to feedback and continual improvement.

Responsibilities

  • Assist General Manager in daily restaurant operations and scheduling.
  • Uphold standards for food quality, service, and cleanliness.
  • Oversee inventory, supplies, and cost control to protect profitability.
  • Coach and support Team Members with training and performance feedback.
  • Assist with staffing and scheduling decisions.
  • Address Team Member issues to maintain a positive work environment.
  • Enhance guest experience and resolve customer concerns promptly.
  • Support budgeting, sales tracking, and financial reporting.
  • Ensure compliance with cash handling and financial records.

Skills

Supervisory experience
Leadership skills
Communication skills
Customer service
Budgeting
Regulatory knowledge
Adaptability
Flexibility
Team management
Problem solving
Decision making
Emotional resilience
Inclusivity

Job description

CAVA is hiring an Assistant General Manager in Madison, WI to lead daily restaurant operations, supervise staff, and uphold standards of quality, service and cleanliness. You will partner with the General Manager to train employees, manage schedules, forecast labor, and improve guest satisfaction.

The AGM ensures financial discipline, supports inventory control, and helps drive profitability while maintaining CAVA’s culture of generosity, curiosity and teamwork.

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