Assistant General Manager - Restaurant Ops & Service

CAVA - Hanover Square; Mechanicsville (VA); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Health/Dental/Vision

Telemedicine

Pet Insurance

401k enrollment

Paid sick leave

Free CAVA meal

Early Wage Access

Job summary

CAVA in Mechanicsville, VA is hiring an Assistant General Manager to lead daily restaurant operations, partner with the General Manager on forecasting, scheduling, and training, and uphold CAVA’s hospitality standards.

You will develop hourly Team Members, monitor inventory and costs, and drive guest satisfaction while maintaining financial performance. The role requires 1–2 years supervisory experience and flexible hours.

Qualifications

• 1-2 years of supervisory or management experience in the restaurant or hospitality industry.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Ability to manage financial aspects, including budgeting and cost control.
• Willing to work flexible hours including nights and weekends.

Responsibilities

• Assist the General Manager in managing daily restaurant operations, including opening and closing procedures.
• Ensure adherence to CAVA’s standards for food quality, service, and cleanliness.
• Oversee inventory management, supply ordering, and cost control to maintain profitability.
• Supervise and support Team Members with training, coaching, and performance feedback.
• Support the General Manager with scheduling and staffing.
• Assist with addressing Team Member issues and conflicts to maintain a positive work environment.
• Enhance the guest experience by upholding high service standards and promptly addressing customer concerns.
• Lead by example in customer service and encourage the team to follow suit.
• Support with managing financial aspects including tracking sales, cash handling, and budgeting.

Skills

Leadership

Communication

Customer Service

Problem Solving

Adaptability

Job description

CAVA in Mechanicsville, VA is hiring an Assistant General Manager to lead daily restaurant operations, partner with the General Manager on forecasting, scheduling, and training, and uphold CAVA’s hospitality standards.

You will develop hourly Team Members, monitor inventory and costs, and drive guest satisfaction while maintaining financial performance. The role requires 1–2 years supervisory experience and flexible hours.