Assistant General Manager – Restaurant Ops & People Leader

CKE Restaurants, Inc.

Lake Saint Louis (MO)

On-site

USD 60,000 - 90,000

Full time

5 days ago
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Job summary

The Assistant General Manager (AGM) supports the Restaurant General Manager in directing daily operations of a Hardee's restaurant, aligning with Brand Vision and Core Values. The AGM aids in training, coaching, and developing top talent to achieve results in People, Customer, Sales, and Profit.

Essential duties include supervising shifts, ensuring food safety, managing schedules, and optimizing margins while delivering exceptional customer service and maintaining compliance with all regulatory

Qualifications

  • High school diploma or GED required.
  • Associate degree or higher preferred.
  • Minimum of two years experience in restaurant operations.
  • Proficient in Microsoft Office applications.
  • Flexible schedule including days, nights and weekends.
  • Strong communication and leadership skills.

Responsibilities

  • Assist in directing daily restaurant operations with the RGM.
  • Train, coach, and develop team to achieve service and sales goals.
  • Ensure compliance with federal, state, and local requirements.
  • Monitor food safety, quality, and cleanliness.
  • Schedule, inventory, and control costs alongside RGM.
  • Travel between company locations as needed.
  • Resolve customer issues and maintain customer satisfaction.

Skills

Effective communication
Customer focus
Developing talent
Execution excellence
Accountability
Flexibility
Time management

Education

High school diploma or GED
Associate degree or higher preferred

Tools

Microsoft Office

Job description

The Assistant General Manager (AGM) supports the Restaurant General Manager in directing daily operations of a Hardee's restaurant, aligning with Brand Vision and Core Values. The AGM aids in training, coaching, and developing top talent to achieve results in People, Customer, Sales, and Profit.

Essential duties include supervising shifts, ensuring food safety, managing schedules, and optimizing margins while delivering exceptional customer service and maintaining compliance with all regulatory

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