Assistant General Manager – Premium Dining Leader

MGM Resorts International; Las Vegas (NV); On-site; USD 140,000 - 210,000; Full time

Benefits offered by this job

Wellness incentive programs

Discounts on hotel, food & beverage, &

Free meals in employee dining room

Free parking on and off shift

Health & Income Protection benefits

Professional and personal development

Job summary

MGM Resorts International seeks an Assistant General Manager for Yellowtail at Bellagio in Las Vegas to partner with the General Manager on strategic direction, staffing, and guest experience. You will oversee daily operations, drive profitability, and uphold the brand standards in a high-profile Japanese dining destination.

Ideal candidates bring AGM-level experience in premium dining, strong leadership and coaching abilities, and exceptional communication skills to lead a diverse team and

Qualifications

• High School Diploma or GED required.
• 2+ years of relevant experience.
• AGM experience in high-volume premium or fine dining.
• Experience mentoring and holding salaried managers accountable.
• Strong written, verbal, and interpersonal communication.
• Proficiency in administrative and operational systems.

Responsibilities

• Lead and manage daily restaurant operations, budgets, labor, scheduling, inventory, service standards, and marketing execution.
• Assist General Manager with HR responsibilities, teamwork, coaching, and succession planning while ensuring policy compliance.
• Interact with guests to ensure satisfaction, address complaints, and manage feedback channels.
• Ensure policies, training, menus, and health/sanitation standards are followed in all staff areas.
• Maintain knowledge of venue F&B products, menus, and equipment for smooth service.

Skills

Leadership

Staff development

Customer service

Communication

Operations management

Education

High School Diploma or GED

Job description

MGM Resorts International seeks an Assistant General Manager for Yellowtail at Bellagio in Las Vegas to partner with the General Manager on strategic direction, staffing, and guest experience. You will oversee daily operations, drive profitability, and uphold the brand standards in a high-profile Japanese dining destination.

Ideal candidates bring AGM-level experience in premium dining, strong leadership and coaching abilities, and exceptional communication skills to lead a diverse team and